You’ll love how simple the crispy and crunchy Southern-Style Fried Green Beans are, made with farm fresh green beans, coated in a Southern-style crispy batter that’s been deliciously seasoned with Cayenne Pepper, Paprika, garlic, onion […]
This wonderful recipe for Southern-Style Green Beans and Red Potatoes are made with pure Southern love; combining freshly picked, vibrate green beans, sweet Vidalia onions, sliced red potatoes, and thick sliced hickory smoked bacon slowly […]
Do you love Green Bean Casserole but hate the thought of using frozen or canned green beans, canned Cream of Mushroom Soup that’s high in salt, or those over processed canned French Fried Onions? I […]
GMO-Free and Organic One-Skillet Kielbasa, Green Beans & Potatoes is shamelessly simple and easy to make it’s almost ridiculous. This tasty filling low-cost dish combines Smoked Kielbasa, Onion, Red Potatoes, Organic Green Beans, organic diced Tomatoes with […]
There’s nothing like a simple, warm, hearty, delicious Beer Beef Barley Vegetable Soup that puts a warm delicious feeling in your belly, that’s right I mentioned beer in the title you weren’t imagining reading that. […]
September 17, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.