Southern Fried Chicken is a Southern staple on our table all year round, and lovingly served on several occasions; whether it be a family meal, a church potluck, or even a wedding. In other words, we just […]
My Italian-Style Fried Brussel Sprouts are the perfect new appetizer for this fall; so insanely good even those who have always hated them will begin a new relationship with their childhood dinner enemy. Coated in […]
November 9, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.