It’s that time of year here in sunny Florida where we start bringing out our favorite salads, and Tortellini Salad is just one of them. It’s the perfect salad for lunch, family gatherings, church potlucks, […]
Lemony Tarragon Chicken Salad it has a clean fresh taste, with a positive upside; Lemony Tarragon Chicken Salad is so easy to make in a matter of minutes; combining diced chicken breast meat, freshly roasted […]
You’ll love this simple, easy to make Creamy Ravioli with Bacon Spinach and Red Roasted Peppers , made with quality cheese stuffed Ravioli, fresh organic spinach, Hickory smoked thick sliced bacon, freshly roasted red sweet […]
Italian Style Breakfast skillets are a hearty and delicious combination of red skinned potatoes, sunny side up eggs, onions, sweet mini peppers, baby Bella mushrooms, tomatoes, fresh spinach, and simply seasoned with Italian herbs, kosher […]
This delicious tasting Italian Tomato Pie isn’t the run of the mill pizza pie you think it is, that’s right, it’s a deep-dish pie of utter deliciousness, made with juicy ripe red Roma tomatoes, sweet […]
This Hearty and Healthy Lasagna contains no Meats or Noodles. Its wonderful flavor comes from Portobello Mushrooms, Heirloom Tomatoes, Ricotta Cheese, Fresh Basil, and Asiago Cheese! The perfect dish for Meatless Mondays!Serves 6 guests.
June 30, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.