Tag: fresh parsley

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms are the ultimate flavorful seafood appetizer. Delicious juicy jumbo white mushrooms stuffed to the hilt with seasoned tender lump crab meat, cheese, breadcrumbs, and herbs, all baked in the oven to glorious […]

Israeli Couscous Salad

Israeli Couscous Salad is one of those salads you can pretty much enjoy year around, combining simple ingredients such as Israeli Couscous, chickpeas, tomatoes, minced garlic, fresh parsley, roasted red peppers, red onion, kosher salt, ground black […]

Fiery Lemon Shrimp

Easy Fiery lemon Shrimp is a delicious recipe that has a perfect bold, buttery, spicy flavor, with a just a hint of lemon flavor; that makes it perfect menu item for over white rice, quinoa, […]

Creamy Cheddar & Spinach Rice

Creamy Cheddar & Spinach Rice is delicious and so simple to make you can have it completely done in about  25 minutes time from start to finish.  Combining organic white long grain rice, chicken stock, […]

Tuna and Macaroni Salad

Tuna and Macaroni Salad is a simple, fresh tasting and a budget-friendly recipe we have made over the years in my household. Solid white albacore tuna, al dente macaroni, hard boiled egg whites, diced red […]

Homemade Buttermilk Ranch Dressing

My Homemade Buttermilk Ranch Dressing – DIY is one of the best Ranch Dressing recipes you’ll ever get your hands on to date; combining buttermilk, sour cream, mayonnaise, garlic, fresh herbs such as chives, parsley, […]

Irish Dublin Coddle

Irish Dublin Coddle… during modern times is a wonderful update to a Traditional Irish recipe for Dublin Coddle aka Dublin Dish containing quality plain pork sausages, rashers, quality ham, onions, potatoes, broth, Guinness Beer, fresh chopped […]

Red Quinoa & Citrus Salad

A stunning and healthy Red Quinoa & Citrus Salad that rocks a ton of flavor combining Mother Natures Super Food Red Quinoa, peas, Julienne carrots, blood oranges,diced red onions, fresh parsley and mint dressed in […]

Dublin Coddle

Dublin Coddle is one of Ireland’s oldest and finest ways to use up leftovers from the week. Generally, there has never been a specific recipe, there are some basics to the recipe. You will always […]