Baked Cellentani and Meatballs is a perfect alternative for Baked lasagna, made with those wonderful Cellentani – corkscrew pasta noodles, homemade simple Italian meatballs, red sauce, ricotta cheese, Romano cheese, fresh herbs, and a little […]
My Italian Panini with Prosciutto & Genoa Salami is a simple, filling and delicious grilled Italian Style sandwich combining crusty Italian bread, creamy ricotta cheese, fresh mozzarella, thinly sliced prosciutto, Genoa salami, fresh tender baby spinach […]
Baked Ziti and Italian Sausage is a traditional Italian – American pasta dish that our family has made for years, it contains perfectly cooked pasta, a delicious homemade Red Sauce, quality bold Italian Hot Sausage, Italian […]
October 2, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.