Stuffed Poblano Peppers with Beef and Sausage are so deliciously simple to make, yet they will definitely make the hubby and children think you spent all day preparing them. The filling can easily be made […]
Southern Oven-Fried Lemony Pepper Chicken is the best of both worlds, juicy boneless chicken thighs marinated in freshly squeezed lemon juice, buttermilk, seasoned to perfection with a delicious homemade lemon pepper seasoning, coated with one […]
Roasted Cauliflower with Parmesan and Rosemary is delicious, healthy, side dish made from freshly roasted cauliflower, grapeseed oil, grated parmesan cheese, fresh rosemary, and other herbs and spices.
Perfect Chunky Italian Pasta Sauce & Sweet sausage has layers upon layers of delicious flavor. A thick rich, sauce that’s perfect for penne, rigatoni, or mostaccioli pasta. Made with quality Italian Sweet Sausage, onions, peppers, zucchini, […]
This delicious tasting Italian Tomato Pie isn’t the run of the mill pizza pie you think it is, that’s right, it’s a deep-dish pie of utter deliciousness, made with juicy ripe red Roma tomatoes, sweet […]
Greek inspired Chicken Spinach & Feta Pie is a twist on an old Greek recipe “Spanakopita” combining Chicken, organic Spinach, onion, fresh garlic, lemon, feta cheese, fresh herbs, and spices all contained in a rich buttery […]
January 15, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.