Traditional Meatballs are a deliciously tender and flavorful recipe that will have your meatball fans coming back each time for more. These meatballs are made with love out of lean ground beef, quality ground pork, […]
My signature Creamy Homemade Mexican Tomato Soup is hands down the best homemade tomato soup I have ever tasted in my life. Made with organic tomato purée, organic diced tomatoes, roasted red peppers, fresh garlic, […]
New Years Day is nearly here and there are some Southern Traditions I plan to uphold; one of them being Cajun Hoppin’ John along with a few other delicious Old Southern traditions. Hoppin John like most Southern […]
Pork Sirloin Roast with Marsala and Mushroom Sauce is the perfect alternative, impressive meal to make for Holiday dinners for your family and friends. It’s simple cooking process and easy to find ingredients will have you […]
Baked Cellentani and Meatballs is a perfect alternative for Baked lasagna, made with those wonderful Cellentani – corkscrew pasta noodles, homemade simple Italian meatballs, red sauce, ricotta cheese, Romano cheese, fresh herbs, and a little […]
August 4, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.