Tag: Flour
This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. It is a hearty, flavorful, […]
Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots, and tons of creamy cheese […]
Southern Fried Chicken is a Southern staple on our table all year round, and lovingly served on several occasions; whether it be a family meal, a church potluck, or even a wedding. In other words, we just […]
It’s becoming that wonderful time of the year again, where I crave the warm deliciousness of Cauliflower Broccoli Cheese Soup that’s simmered to perfection and layered with pure flavors of Cauliflower, broccoli, onions, celery, carrots, […]
Southern-Style Corn and Potato Soup is the perfect soup that’s an exception to the rule during the summer months. Creamy, thick, and delicious are some of the keywords that come to mind when eating this […]
Southern Broccoli and Rice Casserole is a Southern favorite in our home and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen […]
Forget what you have heard all these years about Southern Chicken and Dumplings being a depression era recipe, this delicious comforting meal was served up in Southern kitchens long before The Great Depression. Various dumplings […]
Do you love Green Bean Casserole but hate the thought of using frozen or canned green beans, canned Cream of Mushroom Soup that’s high in salt, or those over processed canned French Fried Onions? I […]
Southern Style Chicken and Dumplings has a soothing flavor with a delightful texture of stewed chicken, and delicious homemade dumplings in the thickened broth that will capture any Southern Soul the way Scarlett O’Hara would […]
Shrimp Étouffée is one of the oldest and by far the best Cajun/ Creole recipes to come from Louisiana this perfect dish typically contains shellfish smothered in a delicious Roux that can either be brown […]
My Greek-inspired Mediterranean Cabbage Rolls- (Lahanodolmathes) are not what I would consider 100% traditional by Greek standards, however, they are completely delicious comfort food made of cabbage, ground lamb, feta cheese, onions, dill, oregano, lemon […]
It’s that lovely season again. Time to turn on the oven and enjoy the sweet scent of baked goods and pastries rising from the double oven. I love brownies but wanted to make something more […]
My Sugar Cookies are 100% Old Fashioned Goodness, they don’t call them The Best Sugar Cookies Ever without reason. The ingredients are simple ingredients most of you have in your pantry now. All you need is […]
These Snickers Bar Brownies are so so Simple and Easy to make. I love being able to whip up this batter in a matter of minutes. The ingredients are mostly stocked pantry items we all […]
You will find this Dark and Rich Zucchini Bread to be a little different from others. We have taken ours up a notch by adding Brown Sugar, Honey, Cashew Nuts, and Lemon Zest. The flavors […]
These Apple Cinnamon Spoon Biscuits are so simple and easy, yet amazing tasting. Just imagine combining your favorite Southern Spoon Drop Biscuits with delicious tasting Gala apples and wonderful cinnamon, topped with a drizzle of […]
There is much Irish Soda Bread on the net, however, this one is 100% traditional. There are 4 simple ingredients if that doesn’t excite you maybe this will… This bread does not require a fancy Breadmaker […]
