Shrimp and Crab Enchiladas are the perfect balance of the fabulous seafood flavors of succulent large shrimp and decadent lump Crab with all the Mexican flavors wrapped in a deliciously complex Red Enchilada sauce. Voted […]
My Chicken Enchiladas with Verde Sauce is fairly simple to make from scratch using delicious white chicken meat, fresh cascabel Chile peppers, tomatillos, fresh corn tortillas, Monterey Jack cheese, cilantro, and a hint of lime, topped with diced tomatoes […]
April 3, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.