Avgolemono – Greek Lemon and Egg Soup with Orzo is a timeless classic Greek comfort food at it’s finest. Its hearty flavors make it the perfect winter meal combining homemade chicken broth, shredded chicken, orzo, […]
Mexican Meatball Soup – Sopa de Albondigas is pure Mexican comfort food made with love, then ladled in a favorite bowl to be enjoyed on a cold day. This fabulous soup centers around the famous Mexican Albondigas […]
Swedish Meatballs have been made and enjoyed in American homes for years as an appetizer at dinner parties and swanky get-togethers. Chances are if your grandparents or parents were the types of folks to enjoy throwing […]
Delicious Boxty – arán bocht tí recipe stays true to my family’s recipe for Boxty. Containing grated potatoes, leftover champ, flour, baking soda, chopped parsley, egg and buttermilk with a simple seasoning of kosher salt […]
Southern Potato and Corn Fritters with Jalapenos are one of my many childhood favorites that my mom used to make; warm and yummy made with homemade leftover mashed potatoes, sharp cheddar cheese, Vidalia onions, organic […]
February 2, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.