The Best Swedish Meatballs that I have had are slowly cooked in a Crock-Pot and smothered in the most amazingly delicious rich and creamy gravy you can make. These Swedish meatballs are so flavorful is almost too […]
Southern-style Bacon wrapped Jalapeño Poppers aren’t your ordinary old Jalapeño Poppers that you’ll find at your local watering hole or Bar and Grill, these deliciously spicy, smoky Jalapeño peppers have been hollowed out, then filled to […]
Caramel Chocolate Cheesecake Brownie with Raspberries is so simple and easy to make; it’s actually a shame to call it an actual recipe. The fabulously rich recipe is all about decadent, fudgy, brownies, covered in […]
Deconstructed Burrito Casserole is a casserole that will “wow” the family time after time. Delicious shredded chicken breasts seasoned with Taco seasoning, fresh lime juice, smothered in Colby-Jack Cheese, Cheddar Cheese, refried beans, Ro*tel tomatoes, and […]
Fennel Citrus & Pomegranate Salad is the perfect winter Fruit & vegetable salad of the season combining Florida’s delicious fresh ripe jewels of Ruby Red Grapefruit, Navel Oranges, and stunning Blood oranges with the crisp […]
My recipe for Single Serving Shepherds Pie is simple and easy to follow while keeping true to its Irish background… Delicious ground lamb, Dubliner Cheddar Mash, carrots, green peas and the perfect seasoning that makes […]
January 10, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.