Potato Salad with Arugula, Peas, and Dill is a fantastic potato salad perfect for any season; made with sliced Red Potatoes, Peppery Arugula, Red Onions, Feta cheese, Sweet Peas, garden Fresh Dill weed, dressed in a creamy deliciously thick Greek Yogurt sauce.
A few years back my friend and Author of Erica’s Recipes Blog made a wonderful potato salad that I used in a Blogger Roundup called, “20 Salads to remember this Summer” on my blog. I fell in love hardcore with her salad called Spring Potato Salad with Arugula, Peas, and Dill to the point of instantly being inspired to make a revamped version of my own for you guys.
What did I keep?…
Erica was brilliant combining Red Potatoes, Peppery Arugula, Sweet Peas, and Fresh Dill weed herbs, those, of course, would stay. Heck, those are the ingredients that drew my attention from the start after seeing her recipe. Continue reading