Avgolemono – Greek Lemon and Egg Soup with Orzo is a timeless classic Greek comfort food at it’s finest. Its hearty flavors make it the perfect winter meal combining homemade chicken broth, shredded chicken, orzo, […]
Sour Cream and Dill Potato Salad is one of the Easiest potato salads ever. Made with small new potatoes, spring onions, pimentos, sour cream, mayonnaise, and fresh dill weed from the herb garden. No summer gathering is […]
Southern Creamy Crab Dip is one of the snacking staples found in my house during late spring and early summer. Made with a big heap of traditional Southern love and delicious tasting ingredients; such as imitation […]
Spring Penne Pasta with Peas & Feta Sauce is a delicious creamy Penne Pasta recipe made with a rich homemade Feta herb sauce and sweet Peas that will amaze your taste buds with its pure unadulterated […]
Grab your favorite bowl and help yourself to a few ladles of thick, rich, creamy Seafood Chowder to warm your heart and belly with an almost decadent combination of red potatoes, celery, shrimp, lobster, fish, scallops, […]
My Greek-inspired Mediterranean Cabbage Rolls- (Lahanodolmathes) are not what I would consider 100% traditional by Greek standards, however, they are a completely delicious comfort food of cabbage, ground lamb, feta cheese, onions, dill, oregano, lemon […]
September 25, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.