Tag: diced

Cincinnati Chili Recipe and it’s many "Ways"

Cincinnati Chili Recipe and it’s many "Ways"

In the Roaring Twenties,  a new star would emerge on the food menu of the Cincinnati-based Empress Lunch Room owned by Greek immigrants Tom and John Kiradjieff, that recipe is what has been known for 90+ […]

October 22, 2016

Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.

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