This recipe for Easy Guava and Cheese Pastries is an easy variation of pastelitos de guayaba. Made with a delicious flakey crescent roll pastry, then filled with sweet guava and cream cheese, lightly brushed with […]
Arroz Con Salchichas, aka Rice with Vienna Sausages, has, for years been known as comfort food in both Cuban and Puerto Rican households, made distinctly with long grain rice, tomatoes, homemade sofrito, green olives, capers, […]
This beautiful Puerto Rican/Cuban concoction we fondly call Pastelón de Plátano Maduro aka Piñón is a warm, comforting meal that you will be sure to enjoy. Pastelón de Plátano Maduro or Piñón consists of layers of […]
Moros y Cristianos has been said to translate to Moors and Christians. The Black beans represent the Moors, and the rice represents the Christians. Cuban food has always been considered to have strong ties to […]
Cuban Seafood Paella is a favorite in our household. There are many ways to make this dish ranging from SUPER complicated, to relatively simple. I have chosen a reasonably simple Cuban Method for the recipe […]
February 11, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.