Tag: Creole

Green Gumbo, Gumbo z’herbes

Gumbo z’herbes is  a tricky and controversial subject to many,  ask any five people who insist they know what Gumbo z’herbes is, or exactly how Gumbo z’herbes is made, and you’ll get at least 5 or […]

New Orléans Style bbq Shrimp Recipe

New Orléans Style bbq Shrimp is one of the fabulous historical dishes of New Orléans. Of course, New Orléans Style bbq Shrimp isn’t about dumping a bunch of BBQ sauce on chargrilled shrimp. It’s actually a […]

CAJUN FLAVORED HOPIN’ JOHN RECIPE

New Years Day is nearly here and there are some Southern Traditions I plan to uphold; one of them being Cajun Hopin’ John along with a few other delicious Old Southern traditions. Hopin John like most Southern […]

Red Creole Crawfish Gumbo

Gumbo is one of the oldest beloved Creole and Cajun cuisines in Louisiana, Gumbo is as much of a cultural symbol of as the bayou or jazz music heard playing in the French Quarters of […]

Cajun Black Eyed Peas

Cajun Black Eyed Peas are going to be a favorite on your dinner table combining black-eyed peas, collard greens, andouille or smoked sausage. onions, peppers, red bell peppers, celery, carrots, jalapeño peppers, tomatoes with chilies, hot […]

Dirty Rice – Tony Chachere’s Creole Seasoning

Dirty Rice is my one of my favorite traditional  Creole dishes … A wonderful recipe for white rice which gets it’s “dirty” color from being cooked with small pieces of meat such as chicken livers, beef, sausage, green peppers, […]

Creole Gumbo

Creole Gumbo has a mystifying flavor all of its own, the kind of delicious flavor you don’t mind drowning in… You might suddenly find yourself murmuring “Laissez les bonus temps rouler” smacking your lips in […]

Seafood Boil with Andouille Sausage

Seafood Boil with Andouille Sausage is a wonderful combination of Mussels, Shrimp, Andouille Sausage, Potatoes, Carrots, and Spices is Guaranteed to make you smile. The recipe is simple and easy… It also comes with a […]

Jambalaya Recipe Goes  Simplified

My recipe for “Jambalaya Recipe Goes Simplified” is so simple and easy it’s almost seriously ridiculous. It’s not a 100% traditional recipe for Jambalaya standards by far. I combine ALL the traditional ingredients you love and a few […]