New Orléans Style bbq Shrimp is one of the fabulous historical dishes of New Orléans. Of course, New Orléans Style bbq Shrimp isn’t about dumping a bunch of BBQ sauce on chargrilled shrimp. It’s actually a […]
Cajun Black Eyed Peas are going to be a favorite on your dinner table combining black-eyed peas, collard greens, andouille or smoked sausage. onions, peppers, red bell peppers, celery, carrots, jalapeño peppers, tomatoes with chilies, hot […]
Dirty Rice is my one of my favorite traditional Creole dishes A wonderful recipe for white rice which gets it’s “dirty” color from being cooked with small pieces of meat such as chicken livers, beef, sausage, green peppers, celery, […]
Creole Gumbo has a mystifying flavor all of its own, the kind of delicious flavor you don’t mind drowning in… You might suddenly find yourself murmuring “Laissez les bonus temps rouler” smacking your lips in […]
Seafood Boil with Andouille Sausage is a wonderful combination of Mussels, Shrimp, Andouille Sausage, Potatoes, Carrots, and Spices is Guaranteed to make you smile. The recipe is simple and easy… It also comes with a […]
This amazing recipe for “Easy Jambalaya” is so Flavorful, simple, and easy it’s almost seriously ridiculous. It’s not the 100% traditional recipe for Jambalaya standards by far. I combine ALL the traditional ingredients you love and a […]
February 24, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.