NOLA-Style BBQ Shrimp is the one Louisiana dish you don’t want to miss; rich in taste from being cooked in a deliciously sinful, spiked buttery sauce of Worcestershire sauce, real unsalted butter, a splash of […]
Creamy Shrimp and grits are a deliciously iconic, Southern masterpiece, a wonderful cheesy comfort food, topped with a creamy sauce and succulent Gulf shrimp; cooked to perfection, combining a little old Southern tradition with a ton of […]
Cajun Black Eyed Peas are going to be a favorite on your dinner table combining black-eyed peas, collard greens, andouille or smoked sausage. onions, peppers, red bell peppers, celery, carrots, jalapeño peppers, tomatoes with chilies, hot […]
February 13, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.