Tag: Creole Red Beans and Rice
Creole Red beans and rice is a traditional popular dish of Louisiana cuisine; usually made in native homes with red beans, Andouille sausage, Tasso ham, the Holy Trinity which consists of bell pepper, onion, and […]
Making great memories at your family dinner table
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.
