Cowboy Caviar {Black-eyed Pea Salsa} aka Texas Caviar

Cowboy Caviar {black-eyed Pea Salsa} aka Texas Caviar is the delicious Southern cousin of Mexican Black Bean Salsa made with black-eyed peas, sweet corn, diced red plum tomatoes, chopped spicy jalapeño peppers, crisp celery, diced cucumber, red onions, finely sliced green onion, chopped fresh cilantro, and served with crunchy tortilla chips.

Southerners love their black-eyed peas, and the state of Texas is the birthplace of Cowboy Caviar {Black-eyed Pea Salsa} aka Texas Caviar. Cowboy Caviar aka Texas Caviar was created in the lovely state of Texas around 1940, by Ms. Helen Corbitt, the director of the food service for the Zodiac Room at Neiman Marcus in Dallas, Texas. Here’s the twist y’all, Ms. Helen Corbitt was actually a native of New York, not Texas.

I don’t know about y’all but I can surely forgive Ms. Corbitt for not being a native Southerner, since she created one of my favorite Southern iconic appetizers; bless her little heart, if it weren’t for her we might not have ever thought of this amazing concoction made from black-eyed peas on our own. So a big thank you is going out to that lovely fiery redheaded Northern gal.

Ms. Helen Corbitt was the notoriously famous for being the director of the food service at the Zodiac Room, in the Neiman Marcus in Dallas, Texas. She first served her well-known Black-eyed Pea Salsa on New Year’s Eve at the Houston Country Club. Ms. Corbitt, would later also serve the Black-eyed Pea Salsa at the famous Driskill Hotel in Austin, Texas, where then dubbed by its nickname, “Texas caviar,” as a humorous poke at real caviar, an expensive hors d’oeuvre of salt-cured fish roe. Continue reading

Advertisements

Southern-Style Corn and Potato Soup

Southern-Style Corn and Potato Soup is the perfect soup that’s an exception to the rule during the summer months. Creamy, thick, and delicious are some of the keywords that come to mind when eating this Southern-Style Corn and Potato Soup. Made with leftover fresh sweet corn on the cob, sliced russet potatoes, bite-size smoked sausage slices, chopped sweet red mini peppers, celery, heavy cream, garden fresh herbs, and Cajun seasoning.

My mama has always taught us, waste not, wants not, and this recipe is a perfect example of not wasting valuable ingredients. The liquids off of that sweet delicious corn are alone are like liquid gold in this recipe for Southern-Style Corn and Potato Soup, the flavor is out of this world.

Southern-Style Corn and Potato SoupI know some of y’all are thinking it’s kinda hot outside for soup, isn’t it? Well, as I said early on this is an exception to the summer soup rules, as this is the perfect time of year for the sweet delicious corn on the cob the recipe calls for. This soup is literally a corn and potato lovers dream. Continue reading

Southern Milk and Honey Corn on The Cob

This recipe for Southern Milk and Honey Corn on The Cob will be one of the best corn on the cob recipes you will have ever try this season hands down; made with delicious Florida sweet corn, simmered slowly in whole milk, organic honey, unsalted butter, and seasoned to perfection with Cajun spices, kosher salt, and freshly ground peppercorns. So darn good you won’t even bother with extra butter or salt.

Sweet corn used to be a sign of summer when I lived up north and the midwest, but in Florida, it’s a crop for the fall, winter, and spring. So now is the perfect time for me to get a head start sharing some of my favorite springtime and Summer recipes such as my recipe for Southern Milk and Honey Corn on The Cob.

This recipe for Southern Milk and Honey Corn on The Cob will be one of the best corn on the cob recipes you will have ever try this season hands down; made with delicious Florida sweet corn, simmered slowly in whole milk, organic honey, unsalted butter, and seasoned to perfection with Cajun spices, kosher salt, and freshly ground peppercorns.In sunny Florida, we tend to enjoy deliciously super sweet varieties of corn, They have more natural sugars than some of the other varieties of corn, which tend to bring out the natural flavors more so when simmered in milk, honey, butter, and seasoning. Continue reading

Beer Beef and Barley Vegetable Soup

#YuenglingBeer #Beer #Beef #Barley #Soup #Vegtable #

There’s nothing like a simple, warm, hearty, delicious Beer Beef Barley Vegetable Soup that puts a warm delicious feeling in your belly, that’s right I mentioned beer in the title you weren’t imagining reading that. The flavor of the beer enhances this hearty soup with beef, vegetables, and filling barley like you wouldn’t believe. Let’s talk a bit about some of the ingredients that we will be using in our Beer Beef and Barley Vegetable Soup today. It’s a rich blend of Yuengling Beer, Top Round Steak, Barley, Carrots, Celery, Peas, Green Beans, and Onions with wonderful seasoning to make it just simply perfect. Continue reading

Jalapeno Lime Roasted Corn

Jalapeno Lime Roasted Corn

This is a DELICIOUS side dish for any BBQ, or Family gathering! It’s combines a wonderful SPICY flare to corn on the cob! ALL you will need to gather are these simple ingredients to get started! Fresh Corn on the Cob, Cummin, Limes, Jalapeno peppers , Sweet unsalted Butter, and cilantro or parsley .

Continue reading

Thai Brown Curry Shrimp with Vegetable Stir Fry

#Thai Brown #Curry #Shrimp with #Vegetable #StirFry in light sauce

Inspired by my two lovely friends Li Li and Su  who are connoisseurs of  Thai Food. The recipe is one they were given by a wonderful friend of theirs , so it has passed a few hands over the years . It combines a Rich and Tasty Curry Sauce with Shrimp, Broccoli , Red Peppers  and baby corn served with Jasmine rice. Continue reading