Tag: cooking oil

Southern-Style Fried Green Tomatoes

Southern-Style Fried Green Tomatoes

Southern-Style Fried Green Tomatoes are deliciously tart with a Southern-style crispy batter made from all-purpose flour, self-rising cornmeal, and Cajun seasoning. In the South, we love our fried green tomatoes as much as we love […]

February 9, 2016

Apple Bourbon Spice Mini Trifles with Caramel

Apple Bourbon Spice Mini Trifles with Caramel

Apple Bourbon Spice Mini Trifles with Caramel is the perfect upcoming Fall dessert combining Red Delicious apples, Makers Mark Bourbon, a simple box cake mix, orange zest, and sinfully delicious caramel sauce.

September 7, 2015

Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.

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© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2018-2013 unauthorized use and/or duplication of content/ material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.
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