Memphis-Style Coleslaw hits the most important notes when it comes to taste and texture slightly tart, sweet, creamy, oh so crunchy—there’s so much to love when it comes to Memphis-Style Coleslaw. Made with pure Southern-Style […]
Southern Style Coleslaw will be a family favorite among your friends and guest at family BBQs as well as Summer Potlucks. You are combining crunchy red and green cabbage, sweet pickle relish, celery seeds, grated […]
Apple-Cabbage Coleslaw is one of those deliciously refreshing packed with flavor side dishes, that will compliment all of your grilled menu items; such as chicken, fish, or even pork. Made with crisp green cabbage, purple […]
Red Neck Tacos are a far cry from the traditional Tacos that you and your family are used to having, made with tender delicious flavorful Pulled Pork doused in the finest barbecue sauce, resting on […]
January 27, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.