Tag: cilantro
Make the perfect crowd pleaser in just a matter of a few minutes with this deliciously flavorful fresh-tasting Black Bean and Corn Salsa with avocados, pineapple, and mango that your family and friends will enjoy […]
Arroz Con Salchichas, aka Rice with Vienna Sausages, has, for years been known as comfort food in both Cuban and Puerto Rican households, made distinctly with long grain rice, tomatoes, homemade sofrito, green olives, capers, […]
These aren’t your ordinary plain Jane eggrolls, folks, these are deliciously flavorful Crispy Southwestern Egg Rolls, made with chicken, black beans, corn, jalapeño peppers, Colby Jack cheese, red sweet bell peppers, and spinach. Served with a bold […]
Shrimp and Crab Enchiladas are the perfect balance of the fabulous seafood flavors of jumbo succulent shrimp and decadent lump Crab with all the Mexican flavors wrapped in a deliciously complex Red Enchilada sauce and […]
Cowboy Caviar {black-eyed Pea Salsa} aka Texas Caviar is the delicious Southern cousin of Mexican Black Bean Salsa made with black-eyed peas, sweet corn, diced red plum tomatoes, chopped spicy jalapeño peppers, crisp celery, diced cucumber, […]
Mexican-Style Creamed Corn is the perfect simple to make, almost foolproof side dish for almost any meal you enjoy corn with, combining a deliciously sweet, freshly picked, organic corn on the cob, rich heavy cream, […]
Rice with Pigeon Peas { Arroz Con Gandules } is one of my favorite Puerto Rican recipes usually served on Holidays and special occasions, made with long grain rice, Spanish tomato sauce, sofrito, pigeon peas, […]
Simple Black Jasmine Rice Salad is the perfect salad for summer when it comes together it has so many appealing textures and outstanding flavors, including mildly nutty organic Black Jasmine rice, fresh organic vegetables such as ripe […]
Stuffed Poblano Peppers with Beef and Sausage are so deliciously simple to make, yet they will definitely make the hubby and children think you spent all day preparing them. The filling can easily be made […]
My signature Creamy Homemade Mexican Tomato Soup is hands down the best homemade tomato soup I have ever tasted in my life. Made with organic tomato purée, organic diced tomatoes, roasted red peppers, fresh garlic, […]
Are you a fan of a more traditional Mexican Tamale, yet hate all that tedious work involved and time spent in the kitchen? You are going to love this recipe then, all the traditional flavors […]
Mexican Meatball Soup – Sopa de Albondigas is pure Mexican comfort food made with love, then ladled in a favorite bowl to be enjoyed on a cold day. This fabulous soup centers around the famous Mexican Albondigas […]
Chicken Enchiladas with Red Sauce are so darn good; you may want to make two batches of this Delicious Chicken Mexican goodness wrapped in fresh corn tortillas with fabulous homemade red sauce, a hint of […]
Black Beans & Rice – Costa Rican Gallo Pinto is one of the famous and favorite traditional dishes of gorgeous Costa Rica. It’s a dish so versatile to the locals and can be served at […]
Chicken and Refried Bean Burritos made with a delicious homemade Refried Beans mixture, juicy seasoned white tender chicken breast meat, long grain white rice, Colby Jack cheese, Hass avocados, fresh Homemade Salsa with Poblano Chilies […]
Tropical Quinoa Salad with shrimp adds a delicious tropical vibe to plain red quinoa combining succulent shrimp, mango, avocado, fresh strawberries, jalapeno peppers, sweet red peppers, cilantro, lime juice, authentic extra virgin olive oil, and […]
Deconstructed Burrito Casserole is a casserole that will “wow” the family time after time. Delicious shredded chicken breasts seasoned with Taco seasoning, fresh lime juice, smothered in Colby-Jack Cheese, Cheddar Cheese, refried beans, Ro*tel tomatoes, and […]
Vegetarian Frijoles Rojos con Arroz is a wonderful dish that I consider to be something old, something new, something borrowed and something blue. Hence the blue napkin in the photo above. I have taken an old […]
Chicken Enchilada Verde Soup was inspired by my Chicken Enchilada with Verde Sauce recipe made with shredded chicken breast, fresh tomatillos, cloves of garlic, jalapeno, green chile peppers, fresh diced tomatoes, sharp cheddar cheese, cilantro, and […]
Mussels in Red Wine and Citrus will be the all-time inexpensive show stopper and jaw dropper starter to your meal combining delicious Mussels with Pinot Noir wine, fresh herb, with lemon, lime, and brilliant blood oranges […]
