Lemony Tarragon Chicken Salad it has a clean fresh taste, with a positive upside; Lemony Tarragon Chicken Salad is so easy to make in a matter of minutes; combining diced chicken breast meat, freshly roasted […]
Green Goddess Dressing is a beautiful minty colored green blast from the past made with plain Greek yogurt, buttermilk, Duke’s mayo, chervil, chives, anchovy, tarragon, lemon juice, and freshly ground pepper. It’s perfect for your […]
Garlic Parmesan and Herb Bread is a deliciously savory, crusty on the outside warm and soft in the middle garlic bread recipe with a ton of flavor from home-grown fresh organic herbs straight from my […]
My Homemade Buttermilk Ranch Dressing – DIY is one of the best Ranch Dressing recipes you’ll ever get your hands on to date; combining buttermilk, sour cream, mayonnaise, garlic, fresh herbs such as chives, parsley, […]
Leek & Potato Soup- leek Agus prátaí anraith; is such a wonderful traditional Irish food and the perfect luncheon item to roll out in celebration of the beloved St. Patrick combining fresh leeks with potatoes, […]
Cilantro Lime Baked Sweet Potato Fries is a remarkably delicious and simple New recipe take on plain old sweet potato fries; baked to a healthy perfection with a wild and delicious splash of flavor including cumin […]
January 16, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.