The lifelong feud of the Kansas City BBQ Sauce VS Carolina Style BBQ Sauce continues, as it has since the beginning of BBQ Sauces being marketed. Kansas City Barbecue Sauce or Carolina style Barbecue Sauce […]
Chicken and Refried Bean Burritos made with a delicious homemade Refried Beans mixture, juicy seasoned white tender chicken breast meat, long grain white rice, Colby Jack cheese, Hass avocados, fresh Homemade Salsa with Poblano Chilies […]
Need a delicious spice to add a bit of a flavor kick to your ribs, chicken, and other favorite meats? Well, this DIY for Memphis Dry Rubis GUARANTEED to help add a ton of flavor to your meats. Memphis Dry […]
Devil’s Dust is that Southern Charm spice that lends a spicy-smoky flavor to your grilled meats; it’s perfect for your summer gatherings, BBQ’s, or even Gameday meals with friends. Add as little or much as […]
October 13, 2013
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.