Whether you’re hailing from Utah and refer to the recipe as Funeral Potatoes or a Southerner from Mississippi that calls it Hashbrown Casserole, this recipe is pretty darn delicious if you ask me or any of the folks I have made it for. It’s really the perfect casserole for the holidays, work potlucks, church functions, any gathering that requires a covered dish. Just simply combine shredded hashbrowns, extra-sharp cheddar cheese, shredded Colby-Jack cheese, cream of chicken soup, cream cheese, sautéed onion, and minced garlic.
The list of names for this casserole dish that uses those famous frozen hash browns is almost endless depending on where you live in the United States. I have heard them called, Church Lady Potatoes, Christmas Potatoes, Heartstopper Hashbrown Casserole, Ward Potatoes, Cheesy Potato Casserole, Pittsburg Potatoes, as well as Church Social Potatoes by some.
You might ask, “How did this casserole ever became known as Funeral Potatoes in Utah?” It seems about 15-16 years ago Funeral Potatoes became a staple served at dinners given for bereaved friends and family after a Latter Day Saints funeral. I’m sure they were being served up in Utah long before they were fondly nicknamed, “Funeral Potatoes” Continue reading