New Orléans Style bbq Shrimp is one of the fabulous historical dishes of New Orléans. Of course, New Orléans Style bbq Shrimp isn’t about dumping a bunch of BBQ sauce on chargrilled shrimp. It’s actually a […]
This hearty and delicious tasting Spicy Southern 15 Bean Soup with Smoked Sausage is perfect for chasing away the wintertime blues. Made with some of the South’s favorite ingredients such as; smoked sausage, 15 different beans, fresh […]
Southern Chocolate Gravy with Bacon is a decadent delicious gravy made from simple budget-friendly ingredients such as bacon drippings or butter, all-purpose flour, cocoa powder, sugar, milk, a pinch of salt, and smoky crumbled bacon […]
Making delicious fresh Guacamole dates back to the ancient Aztecs; the Guacamole then was very similar to what you might make in your own kitchen in this day and age. The more traditional Homemade Guacamole […]
Creole Red beans and rice is a traditional popular dish of Louisiana cuisine; usually made in native homes with red beans, Andouille sausage,Tasso ham, the Holy Trinity which consists of bell pepper, onion, and celery, […]
July 21, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.