Tag: Cayenne

New Orléans Style bbq Shrimp Recipe

New Orléans Style bbq Shrimp is one of the fabulous historical dishes of New Orléans. Of course, New Orléans Style bbq Shrimp isn’t about dumping a bunch of BBQ sauce on chargrilled shrimp. It’s actually a […]

Spicy Southern 15 Bean Soup with Smoked Sausage

This hearty and delicious tasting Spicy Southern 15 Bean Soup with Smoked Sausage is perfect for chasing away the wintertime blues. Made with some of the South’s favorite ingredients such as; smoked sausage, 15 different beans, fresh […]

Southern Chocolate Gravy with Bacon

Southern Chocolate Gravy with Bacon is a decadent delicious gravy made from simple budget-friendly ingredients such as bacon drippings or butter, all-purpose flour, cocoa powder, sugar, milk,  a pinch of salt, and smoky crumbled bacon […]

Southern Sausage Gravy and Biscuits

Creamy delicious heaven over biscuits is the phrase that comes to mind when I think of my mama’s Southern Sausage Gravy and Biscuits; I can not begin to tell you in words how amazingly good […]

Red Creole Crawfish Gumbo

Gumbo is one of the oldest beloved Creole and Cajun cuisines in Louisiana, Gumbo is as much of a cultural symbol of as the bayou or jazz music heard playing in the French Quarters of […]

Homemade Guacamole Recipe

Making delicious fresh Guacamole dates back to the ancient Aztecs; the Guacamole then was very similar to what you might make in your own kitchen in this day and age. The more traditional Homemade Guacamole […]

Creole Red Beans and Rice

Creole Red beans and rice is a traditional popular dish of Louisiana cuisine; usually made in native homes with red beans, Andouille sausage,Tasso ham, the Holy Trinity which consists of bell pepper, onion, and celery, […]