Cajun-Style Red Gravy is one of the most delicious tomato gravies you will ever taste; made with a homemade roux never cornstarch, vine-ripened tomatoes, the Holy Trinity of celery, onions peppers, Cajun spices and often […]
This Old-Fashioned Style Pork Roast is the roast you remember from your childhood; with baby carrots, buttery tasting gold potatoes, celery, and onions, so tender, delicious, and juicy it melts in your mouth. Remember that […]
October 22, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.