carrot

4th of July/ Dinner/ Foods of the World/ Labor Day/ Lunch/ Salads/ Side Dishes/ Southern Recipes/ Summer Menu/ Uncategorized
Memphis-Style Coleslaw
Cassaroles/ Dinner/ Fall Menu/ Foods of the World/ Italian/ Pasta/ Spring Menu/ Summer Menu/ Uncategorized/ Winter Menu
Baked Cellentani and Meatballs

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I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history-loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog.

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© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.

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carrot

Memphis-Style Coleslaw

Baked Cellentani and Meatballs