Tag: Cajun
When it comes to Southern cuisine, what could be more iconic than Shrimp and Grits? They have been thought of as the ultimate classic dish in the South for years. Shrimp and Grits can now […]
Penne pasta, blackened chicken, roasted asparagus, and cherry tomatoes covered in a thick, rich, creamy alfredo sauce really make this Penne with Blackened Chicken, Asparagus, and Cherry Tomatoes recipe such a deliciously flavorful dish for […]
Making a deliciously messy Cajun Crawfish Boil is considered a fine art to many Louisiana folk. Family, friends and next door neighbors will gather outdoors around newspaper-covered picnic tables, sipping on a cold beer, peeling […]
This recipe for Crab Stuffed Jumbo Shrimp Recipe is all about decadent tasting baked jumbo shrimp generously stuffed with a delicious crab filling all sitting pretty in a delicious butter sauce, every bite is delicious. […]
Gumbo z’herbes is a tricky and controversial subject to many, ask any five people who insist they know what Gumbo z’herbes is, or exactly how Gumbo z’herbes is made, and you’ll get at least 5 or […]
New Orléans Style bbq Shrimp is one of the fabulous historical dishes of New Orléans. Of course, New Orléans Style bbq Shrimp isn’t about dumping a bunch of BBQ sauce on chargrilled shrimp. It’s actually a […]
New Years Day is nearly here and there are some Southern Traditions I plan to uphold; one of them being Cajun Hopin’ John along with a few other delicious Old Southern traditions. Hopin John like most Southern […]
What’s not to love about Popeye’s Spicy Fried Chicken? Honestly, I am probably one of the biggest Popeye’s Spicy Chickens fans out there to date. I adore the taste of that spicy, perfectly seasoned, crispy […]
Gumbo is one of the oldest beloved Creole and Cajun cuisines in Louisiana, Gumbo is as much of a cultural symbol of as the bayou or jazz music heard playing in the French Quarters of […]
Cheesy Grits with Andouille Sausage and Cajun Red Gravy is a welcoming meal to any Southern Soul from the Deep South; made with the Southern-Style cheesy grits, Cajun Red Gravy made from the Holy Trinity, […]
Baked Cajun Cauliflower Bites are a favored appetizer at our football parties; they are the very first menu item to quickly disappear. Made with fresh cauliflower that has been dipped in farm fresh eggs, seasoned […]
Creole Red beans and rice is a traditional popular dish of Louisiana cuisine; usually made in native homes with red beans, Andouille sausage,Tasso ham, the Holy Trinity which consists of bell pepper, onion, and celery, […]
Cajun Cheddar and Andouille Spread are perfect for those Southern Summer get-togethers, combining spicy Andouille Sausage with mild cheddar cheese, cream cheese, Ro*tel diced tomatoes, green onions, Louisiana’s favorite hot sauce, and Slap Ya Mama […]
Cajun Style Potato Salad combines red-skin potatoes boiled in Slap Ya Mama Cajun Seasoning, celery, red onions, okra, sliced green onions, Cajun Style mustard, real mayonnaise, with Cajun spices and green onions for a new […]
Creamy Cajun Style Pasta is such a delicious fusion of bold flavors that combines spicy Andouille sausage, succulent Cajun flavored Gulf shrimp, and fresh fettuccine noodles smothered in a thick, rich, cheese sauce consisting of […]
Cajun Style Andouille and Shrimp Pizza is one fantastic lunch or dinner menu item with spicy andouille sausage, delicious shrimp seasoned with Cajun Spices, then topped with spicy tomatoes, onions, red and yellow bell peppers and warm […]
Cajun Black Eyed Peas are going to be a favorite on your dinner table combining black-eyed peas, collard greens, andouille or smoked sausage. onions, peppers, red bell peppers, celery, carrots, jalapeño peppers, tomatoes with chilies, hot […]
15 bean Cajun Soup is a delicious slightly spicy recipe that really is almost effortless utilizing a fast cook method with Hurst’s® 15 Bean Soup, a homemade Roux, Andouille Sausage, onions, carrots, celery, minced garlic, […]
Dirty Rice is my one of my favorite traditional Creole dishes … A wonderful recipe for white rice which gets it’s “dirty” color from being cooked with small pieces of meat such as chicken livers, beef, sausage, green peppers, […]
Shrimp Étouffée is one of the oldest and by far the best Cajun/ Creole recipes to come from Louisiana this perfect dish typically contains shellfish smothered in a delicious Roux that can either be brown […]
Cajun Inspired Chicken & Andouille Penne Pasta combines some of my favorite food items, Penne Pasta, Cajun Seasoned Chicken, Andouille Sausage, diced tomatoes with chiles, fresh Okra and a Delicious Cajun Cheddar Cheese sauce, all […]
Creole Gumbo has a mystifying flavor all of its own, the kind of delicious flavor you don’t mind drowning in… You might suddenly find yourself murmuring “Laissez les bonus temps rouler” smacking your lips in […]
Seafood Boil with Andouille Sausage is a wonderful combination of Mussels, Shrimp, Andouille Sausage, Potatoes, Carrots, and Spices is Guaranteed to make you smile. The recipe is simple and easy… It also comes with a […]
Looking for a Cajun Inspired side dish to enjoy with your Low-Country Meal? This Cajun Bayou Rice is fairly simple and Budget Friendly. We have added no meat products in our Cajun Bayou Rice so […]
This recipe for Cajun Kebabs with Bell Peppers & Andouille is so Super Simple and Easy to make, It literally takes a matter of minutes to whip up a wonderful Budget Friendly, Low-Country, Bayou Inspired Kebab […]
This delicious recipe for Cajun Inspired Macaroni and Cheese contains some serious Cajun flair from Andouille sausage, green scallions, red bell peppers, green bell peppers, Cajun Spice and everything nice. Macaroni and Cheese is one of America’s […]
My recipe for “Jambalaya Recipe Goes Simplified” is so simple and easy it’s almost seriously ridiculous. It’s not a 100% traditional recipe for Jambalaya standards by far. I combine ALL the traditional ingredients you love and a few […]
My Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille sausage with shrimp and traditional rice. The recipe is so simple and easy you’re going to wonder why you have waited so long […]
