Southern Creamy Crab Dip Recipe

Southern Creamy Crab Dip is one of the snacking staples found in my house during late spring and early summer. Made with a big heap of traditional Southern love and delicious tasting ingredients; such as imitation crab meat, cream cheese, mayonnaise, minced celery, red onions, spring onions, diced pimento peppers, diced jalapeño, fresh chopped parsley, dill, and Cajun seasoning.

I know many of y’all have had the pleasure of tasting a hot crab dip, but if you haven’t had a cold Southern Creamy Crab Dip you have been missing out on a good thing. This dip is perfect for entertaining during poolside parties, family picnics, and even card night with the besties.

This Southern Creamy Crab Dip really should be called a Creamy Crab Spread but somehow over the years this cold, creamy, decadent, southern deliciousness became known as Creamy Crab Dip. Don’t ask me who did it or how it happened, somewhere along the way someone decided spread was not in the cards and just renamed it. Continue reading

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Dill Pickle Dip

Mention Dill Pickle Dip to me and I will proclaim to you, it to be, What dreams are made of on a warm spring day here in Mississippi. It’s that deliciously simple to make dip we love to serve at family shindigs and church potlucks. I mean just the ingredient list alone gives me endless smiles thinking about it;  cream cheese, crunchy baby dill pickles, red onions,  fresh dill weed, minced garlic, and a subtle hint of Cajun Spice to bring it together.

Dill pickle dip reminds me of those delicious little ham, cream cheese, and dill pickle pinwheel sandwiches we devoured in the 80’s and 90’s as children. It’s the perfect dip to serve with crunchy kettle chips, soft pita bread, or your favorite crackers. Trust me if you love dill pickles you are surely going to swoon over this Dill Pickle Dip recipe.

Here in the South, we don’t wait for Game Days or the Christmas holidays to break out our favorite dips and spreads; those recipes are an all year around affair. We love to serve them at our gatherings and watch them disappear off the table like nobody’s business. In fact, we wait in anticipation to see how fast they vanish.

I like using those crunchy baby dill pickles in my recipe for Dill Pickle Dip, they just seem to have that wonderful crunchy texture and the perfect amount of dill pickle flavor. I always save about 5-6 of them that I thinly slice and use as a garnish for the top of the Dill Pickle Dip. Just gives it that fancy schmancy look we all love to see. Continue reading

SPICY PENNE PASTA WITH ANDOUILLE SAUSAGE

This Cajun flavored Spicy Penne Pasta with Andouille Sausage is made with pure Southern love combining penne pasta, grilled Andouille sausage, a deliciously creamy cheese sauce, diced tomatoes with chiles, Roasted Red Peppers, onions, fresh garden grown herbs, and Cajun spices.

I wish all dinners came with an easy button, this Cajun Flavored Spicy Penne Pasta with Andouille Sausage only took me about 30 minutes after the grill was fired up to cook. While I waited for my grill to heat, I used the time to do a bit of prep work for my recipe such chopping a medium onion, garlic, and fresh parsley from my herb garden.

Just a hint if you don’t live in an area where you can pick up andouille sausage at your local market you can take one of two routes; either go with a spicy country sausage or you can use a smoked sausage you enjoy. I have actually had to do so myself. The flavor changes slightly but it’s still totally delicious and easy to make for dinner. Continue reading

Spicy Southern 15 Bean Soup with Smoked Sausage

This hearty and delicious tasting Spicy Southern 15 Bean Soup with Smoked Sausage is perfect for chasing away the winter time blues. Made with some of the South’s favorite ingredients such as; smoked sausage, 15 different beans, fresh collard greens, onions, celery, green bell peppers, carrots, garlic, diced tomatoes with chiles,  Cajun seasoning, red pepper flakes, and Cayenne pepper served over white rice for the perfect balance of flavor.

This recipe for Spicy Southern 15 Bean Soup is definitely a go-to meal for those of us who love of beans and rice recipes. The combination of beans, rice, collard greens and smoked sausage are definitely a plus in my book. Add a bit of white cornbread and I’m in my own little word of happiness.spicy-southern-15-bean-soup-3First off I want to apologize and give you all a BIG Thank you for being here. I know it seems as if I have been a bit lax on sharing recipes and stories with y’all; for that I am sorry. We have had one crazy mess going on that started with a leaking pipe under the house foundation and ended with concrete floors being dug up, new tile laid in the kitchen, and all new carpet in the rest of the living area. Now hopefully we can get back on track and have a little less dramatic household in the future. Continue reading

CAJUN FLAVORED HOPIN’ JOHN Recipe

New Years Day is nearly here and there are some Southern Traditions I plan to uphold; one of them being Cajun Hopin’ John along with a few other delicious Old Southern traditions. Hopin John like most Southern foods has a rich history to be told.

Now,  traditionalists may have a few words to say about my recipe, and that’s ok we all have our own specific traditions and family recipes we enjoy making. The original ingredients used to make Hoppin’ John were simple: one pound of bacon, one pint of peas, and one pint of rice.You couldn’t get any more straightforward or traditional than that back in the day.

cajun-flavored-hopin-johnIn  Sarah Rutledge’s The Carolina Housewife -1847, it’s important to know that everything was cooked together in the same pot. “First put on the peas, and when half boiled, add the bacon. When the peas are well boiled, throw in the rice, which must first be washed and graveled. When the rice has boiled half an hour, take the pot off the fire and put it on coals to steam, as in boiling rice alone.” Continue reading

Dried Chipped Beef Dip Recipe

The Holidays are the time when we all bring out our cherished dips and appetizers and one of our families favorites is my deliciously creamy, slightly salty,  Dried Chipped Beef Dip Recipe made with dried beef, cream cheese, sour cream,  mayo, diced onions, green onions, minced jalapeño peppers, Worcestershire sauce, and Cajun seasoning served over crusty bread or your favorite crackers it’s simply to die for.

The first Christmas dinner I spent with my husband and his family over 9 years ago, my sister-in-law Dawn brought a Dried Chipped Beef Dip to my Mother-in-laws Holiday dinner. I  really liked the texture and the flavor of the dried beef in her recipe, but I did not like how salty her Dried Chipped Beef Dip tasted. The saltiness was a little too overboard for me and my husband’s taste. Neither one of us is big fans of over salted foods.

The Holidays are the time when we all bring out our cherished dips and appetizers and one of our families favorites is my deliciously creamy, slightly salty, Dried Chipped Beef Dip Recipe made with dried beef, cream cheese, sour cream, mayo, diced onions, green onions, minced jalapeño peppers, Worcestershire sauce, and Cajun seasoning served over crusty bread or your favorite crackers it's simply to die for.I decided to keep her idea when it came to the Dried Chipped Beef Dip , but remove some of that heavy salt taste from her recipe. I must have made this recipe countless times till I got it to the exact taste and texture I was looking for. I had actually played around with her Dip recipe so much in the last 9 years, that it’s not even her recipe anymore, just her idea I guess. Continue reading

Copycat Popeye’s Spicy Fried Chicken

What’s not to love about Popeye’s Spicy Fried Chicken? Honestly, I am probably one of the biggest Popeye’s Spicy Chickens fans out there to date. I adore the taste of that  spicy, perfectly seasoned, crispy on the outside, juicy on the inside chicken so much that I had to do a copycat recipe for Popeye’s Spicy Chicken to share with y’all today. Trust me if you enjoy Popeye’s Spicy Chicken you are going to fall in love with this recipe for Copycat Popeye’s Spicy Fried Chicken.

On Popeye’s web page it says, “Over forty years ago in New Orléans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation and the world” ,  I  have to tell you I couldn’t agree more with that statement friends.

Popeye’s Mighty Good Fried Chicken was first opened in a suburb of New Orléans in St. Bernard Parish, on June 12, 1972, as “Chicken on the Run”, owned and operated by Mr. Copeland to compete against another well-known restaurant. In the beginning,  Al Copeland sold a more classic-style mild Southern fried chicken, however, business was a little on the slow side, and he realized he would have to sell a much spicier more kicked up version if they planned to impress the spice loving locals.

What’s not to love about Popeye’s Spicy Chicken? Honestly, I am probably one of the biggest Popeyes Spicy Chickens fans out there to date. I adore the taste of that spicy, perfectly seasoned, crispy on the outside, juicy on the inside chicken so much that I had to do a copycat recipe for Popeyes Spicy Chicken to share with y’all today. Trust me if you enjoy Popeyes Spicy Chicken you are going to fall in love with this recipe.Southerners tend to fry, we will fry almost anything you can think of, okra, tomatoes, pickles, steaks, pork chops, and fried chicken just to name a few of our Southern fried Cuisines. Why do we fry so many foods you might ask? I might have to answer that with another question, have you ever eaten any of those items above fried? Ummm mmmm , then you already answered your own question after thinking about it for a few moments. It’s pretty darn good, isn’t it y’all? Continue reading