Memphis-Style Coleslaw hits the most important notes when it comes to taste and texture slightly tart, sweet, creamy, oh so crunchy—there’s so much to love when it comes to Memphis-Style Coleslaw. Made with pure Southern-Style […]
My Greek-inspired Mediterranean Cabbage Rolls- (Lahanodolmathes) are not what I would consider 100% traditional by Greek standards, however, they are a completely delicious comfort food of cabbage, ground lamb, feta cheese, onions, dill, oregano, lemon […]
Apple-Cabbage Coleslaw is one of those deliciously refreshing side dishes that will compliment most of your grilled menu items; such as chicken, fish, or even pork. Made with crisp green cabbage, purple cabbage, crunchy carrots, […]
Tradition of Colcannon Colcannon is a traditional Irish potato dish eaten at Halloween. It’s unique and simple recipe has become popular around the world. It normally includes chopped kale, cabbage or green cabbage mixed with […]
November 20, 2013
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.