Memphis-Style Coleslaw hits the most important notes when it comes to taste and texture slightly tart, sweet, creamy, oh so crunchy—there’s so much to love when it comes to Memphis-Style Coleslaw. Made with pure Southern-Style […]
My Greek-inspired Mediterranean Cabbage Rolls- (Lahanodolmathes) are not what I would consider 100% traditional by Greek standards, however, they are a completely delicious comfort food of cabbage, ground lamb, feta cheese, onions, dill, oregano, lemon […]
Apple-Cabbage Coleslaw is one of those deliciously refreshing side dishes that will compliment most of your grilled menu items; such as chicken, fish, or even pork. Made with crisp green cabbage, purple cabbage, crunchy carrots, […]
Colcannon is a traditional Irish potato dish eaten at Halloween. It’s unique and simple recipe has become popular around the world. It normally includes chopped kale, cabbage or green cabbage mixed with hot floury mashed […]
November 20, 2013
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.