Tuscan Vegetable and Bean Soup is a favorite of the cold weather season. Hot, comforting, and packed with amazing flavor to make you smile on a chilly day. Who doesn’t love a hearty bowl of delicious warm soup this time […]
Southern Baked Bean and Ground Beef Casserole is another iconic Southern covered dish our family loves to share at family functions, Church Potlucks, picnics, and even on some of the Holiday gatherings. This Southern Baked […]
This hearty and delicious tasting Spicy Southern 15 Bean Soup with Smoked Sausage is perfect for chasing away the wintertime blues. Made with some of the South’s favorite ingredients such as; smoked sausage, 15 different […]
Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served […]
This wonderful recipe for Southern-Style Green Beans and Red Potatoes are made with pure Southern love, combining freshly picked, vibrate green beans, sweet Vidalia onions, sliced red potatoes, and thick-sliced hickory-smoked bacon slowly cooked to […]
Minestrone is a delicious, hearty, thick soup of Italian origin made with everyday ingredients such as beans, onions, celery, carrots, vegetable stock, and tomato, pasta, or rice. There is no recipe set in stone for Minestrone; […]
October 13, 2015
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.