Shrimp and Crab Enchiladas are the perfect balance of the fabulous seafood flavors of succulent large shrimp and decadent lump Crab with all the Mexican flavors wrapped in a deliciously complex Red Enchilada sauce. Voted […]
My Chicken Enchiladas with Verde Sauce is fairly simple to make from scratch using delicious white chicken meat, fresh cascabel Chile peppers, tomatillos, fresh corn tortillas, Monterey Jack cheese, cilantro, and a hint of lime, topped with diced tomatoes […]
Cilantro Lime Shrimp Tacos are simple and downright delicious to serve for lunch or dinner, the healthy combination of wonderful large shrimp, tomatoes, scallions, avocado, cilantro, lime juice and homemade salsa makes a fantastic light […]
December 22, 2013
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.