Let’s get personal
Hi, Y’all. I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history loving, writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog.
If you love learning about cooking Traditional Southern recipes or better yet devouring delicious Iconic Southern recipes, Comfort foods, and reading about the fabulous history behind the recipes you love eating, you have landed on the right blog.
I launched The McCallum’s Shamrock Patch Blog back in late 2013, as a hobby sharing family-friendly, Iconic, and traditional Southern favorites among family and my closest friends. By 2019 my family blog has developed a considerable fan base of those seeking the art of cooking delicious Southern Favorites and Italian-American Cuisine and the history behind the recipes.
My Southern-born and raised husband Ben grew up on Southern Foods, so of course, I like to serve up his favorite recipes such as Chocolate Grits n Berries, Chocolate Gravy with Bacon, Sausage Gravy and Biscuits, Egg Salad, Fried Green Tomatoes, Tomato Pie, Collard Greens, Black-eyed Peas, Spicy Fried Chicken, Fried Dill Pickles, Gumbo, Jambalaya, Milk and Honey Corn on the Cob, Cornbread, Fried Okra, and so forth and so on.
Southern cuisine has an amazing historical foundation because of the fantastic influences of so many unique cultures coming together during the early settlement of the United States. It’s truly a great combination of Native American, African, French, Spanish, Greek, Scottish, Irish, English, and a few other cultures.
On the other hand, I was brought up in a family household where both delicious Italian-American Comfort foods and Southern foods were served during meals, so you will also find me sharing a few of my favorite Italian-American family recipes as well on the blog from time to time to spice things up a bit on the blog.
Currently, I moved back to Florida last August after living in Olive Branch, Mississippi, near the Tennessee border for over a year. At heart, I’m a Florida girl who loves the year-round warm temps and bright sunshine. I hope you enjoy reading about some of the fascinating histories behind the recipes I make, and our family enjoys it. If you have any questions or comments, be sure to voice them in the comment section I love to hear from Y’all, so don’t be strangers feel free to introduce yourselves.
Hey there Y’all, as you know I have been posting about every few weeks, however after taking some time to work on The McCallums Shamrock Patch blog doing updates to some of your favorite recipes, adding recipe cards, and more info, as well as starting to update old images, I am ready to get in full swing of things again and share more wonderful Southern recipes and Cherished Italian-American family ones. Stay tuned for future updates!
A few Iconic Southern Specialties to check out:
- Beef and Biscuits Casserole
- Cajun Flavored Hoppin’ John
- Chocolate Grits n Berries
- Chocolate Gravy with Bacon
- Classic Sausage Chicken and Okra Gumbo
- Collard Greens
- Corn and Rice Casserole
- Cowboy Caviar
- Fried Dill Pickles
- Fried Green Tomatoes
- Green Gumbo
- Hamburger Steaks Smothered in Gravy
- Milk and Honey Corn on the Cob
- Old-fashioned Southern Meat Sauce
- Red Crawfish Gumbo
- Shrimp and Grits
- Sausage Gravy and Biscuits
- Southern Banana Pudding
- Southern Baked Bean and Ground Beef Casserole
- Southern Coleslaw
- Southern Chicken and Dumplings
- Southern Creamy Crab Dip
- Southern Egg Salad
- Southern Fried Cabbage
- Southern Fried Green Beans
- Southern Meat Sauce
- Southern Ham Salad
- Southern Pea Salad
- Southern Pimento Cheese Spread
- Southern Tomato Pie
- Southern Cornbread Dressing
- Southern Sausage and Biscuits Casserole
- Southern-style Succotash
- Southern Smothered Pork Chops
- Southern-Style White Beans and Ham
- Spicy Fried Chicken
- Spicy Southern 15 Bean Soup with Smoked Sausage
- Strawberry Fluff Salad
- Strawberry Pretzel Salad
- Sweet Potato and Pecan Pie
- Watergate Salad aka Pistachio Pineapple Delight