Easy Peasy Pepperoni Pizza Rolls with RAGÚ® Homestyle Sauce

Easy Peasy Pepperoni Pizza Rolls with RAGÚ® Sauce come together in almost no time at all; made with Crescent rolls, deli sliced sandwich pepperoni, sliced provolone cheese, crisp green bell peppers, and RAGÚ® Homestyle sauce,  baked to perfection in the oven, then brushed with hot garlic butter and served with more delicious RAGÚ® Homestyle sauce for dipping .

First off,  I want to say, “Happy 80th Anniversary to RAGÚ®” How amazing to be able to celebrate 80 years of being Simmered in Tradition. From Italy to America, the founders have blended garden-grown ingredients and never compromised their high standards for making a really great sauce that families across America have grown to love over the years.

Some of the reasons I love about using RAGÚ® Homestyle Sauce  in my favorite recipes is the delicious home-style taste, quality ingredients and convenience of not having to spend hours in the kitchen making a pot of homemade sauce every time I want to make one of our favorite quick and easy snacks like my Easy Peasy Pepperoni Pizza Rolls.

easy-peasy-pepperoni-rolls-with-ragu-sauceEasy Peasy Pepperoni Pizza Rolls with RAGÚ® Homestyle Sauce can be ready in almost little or no time for snacks for the kids or even Game Day appetizers.You can fill them with a variety of your favorite pizza toppings such as green bell peppers, black olives, mushrooms, onions, bacon,  or sausage. Whatever you like your options are almost endless. Continue reading



Potato Salad with Arugula, Peas, and Dill is a fantastic potato salad perfect for any season; made with sliced Red Potatoes, Peppery Arugula, Red Onions, Feta cheese, Sweet Peas, garden Fresh Dill weed,  dressed in a creamy deliciously thick Greek Yogurt sauce.

A few years back my friend and Author of Erica’s Recipes Blog made a wonderful potato salad that I used in a Blogger Roundup called, “20 Salads to remember this Summer” on my blog. I fell in love hardcore with her salad called Spring Potato Salad with Arugula, Peas, and Dill to the point of instantly being inspired to make a revamped version of my own for you guys.

spring-potato-salad-with-arugula-peas-and-dill2What did I keep?…

Erica was brilliant combining  Red Potatoes, Peppery Arugula, Sweet Peas, and Fresh Dill weed herbs,  those, of course, would stay. Heck, those are the ingredients that drew my attention from the start after seeing her recipe. Continue reading

Green Goddess Dressing

Green Goddess Dressing is a beautiful minty colored green blast from the past made with plain Greek yogurt, buttermilk, Duke’s mayo, chervil, chives, anchovy, tarragon, lemon juice, and freshly ground pepper. It’s perfect for your Springtime freshly made salads.

It has been said in the past that Green Goddess Dressing’s origin points to the Palace Hotel in San Francisco in 1923 when the hotel’s executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess. He then concocted this dressing, which, like the play, became a hit.

I have to admit I am an avid collector of anything vintage, including recipes.This dressing is right up my alley and definitely a delicious blast from the past on a wonderful crisp and cool salad. I adore the natural minty tinted color as well as the flavor of this dressing.

Green goddess dressing

I bet a few of you are wondering a few things…

What is Chervil? : Chervil, aka French parsley, is a delicate annual herb related to parsley.It is commonly used to season mild-flavored dishes and is a constituent of the French herb mixture fines herbs. Continue reading

Southern-Style Ambrosia Salad

Years ago, the decadent sweet iconic dessert Southern Ambrosia Salad would  start as a simple 3 ingredient dessert recipe consisting of only freshly grated coconut , orange pulp or sliced oranges, and a bit of sugar, these days it has become the epic experience depending on who is in charge of making this vintage Southern Dessert.

My recipe for Ambrosia Salad is the very one my momma made on special occasions such as the Christmas holidays, potlucks, family gatherings in the summer, and so forth when we were children; laden with fluffy white marshmallows, sweet coconut flakes,  fresh pineapple chunks, juicy mandarin orange segments, homemade whipped cream and sour cream.

Did that girl just say, “Her momma used sour cream?” Oh yes, I most certainly did y’all, there would be no such thing as vanilla yogurt or cottage cheese added in this wonderful Southern concoction of my momma’s. Sour cream may be a little more fattening but you have no idea the delicious wonderful flavor it lends this wonderful dessert we fondly call Ambrosia Salad.

Southern Ambrosia Salad imageHave you ever wondered what the word “Ambrosia” means? If you were to look it up in the dictionary you would see it actually has a wonderful meaning that really seems so fitting for this fabulous  dessert salad we call Ambrosia Salad. Continue reading

Spicy Shrimp and Annie’s Homegrown Shells and White Cheddar

Spicy Shrimp and Annie’s Homegrown Shells and White Cheddar is a totally delicious and exciting new recipe made with Certified Grass-fed Organic Annie’s Homegrown Shells and White Cheddar, Shrimp seasoned to perfection with Cajun Spices, fresh Organic veggies; such as peas, red bell peppers, celery, onions sautéed in olive oil, unsalted butter, and smothered in a creamy white cheddar cheese sauce.

Over the years using certified organic grass-fed products has become so important to my family, as well as so many others. Believe me, when I say certified organic isn’t just for hippies anymore. Each day more and more Americans become aware of the need to know what they are nourishing their bodies with. A big Thank you to Annie’s Homegrown for sponsoring today’s post and inspiring me to try their delicious products such as their Certified Grass-fed Organic Annie’s Homegrown Shells and White Cheddar.

Spicy Shrimp and Annie's Homegrown Shells and White Cheddar is totally delicious and exciting new recipe made with Certified Grass-fed Organic Annie's Homegrown Shells and White Cheddar, Shrimp seasoned to perfection with Cajun Spices, Organic veggies such as peas, red bell peppers, celery, and onions sauteed in olive oil and unsalted butter, smothered in a creamy white cheddar cheese sauce.

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Chicken and Berry Salad

Chicken and Berry Salad is an amazing way to wrap up summer with a beautiful bang. It’s so simple and budget friendly to make this amazing salad combining leftover Mojito Chicken or any of your favorite grilled chicken, fresh juicy, succulent blackberries and strawberries and a fresh spring mix with a wonderful refreshing Blackberry Mint Balsamic Dressing to tie it all together.

Labor Day is coming and we will soon be heading into the season of Everything Pumpkin, Homemade Soups, and of course the everyday casseroles that the cooler fall weather brings. While I do love the fall weather I want to be able to still enjoy and a delicious summer salad with fresh berries and grilled chicken, don’t you?

Chicken and Berry Salad is such stunning and fabulous way of making the most of your leftover chicken combined with fresh juicy, succulent blackberries and strawberries and a fresh spring mix with a wonderful refreshing Blackberry Mint Balsamic Dressing to tie it all together.

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Mexican-Style Creamed Corn

Mexican-Style Creamed Corn is the perfect simple to make,  almost foolproof side dish for almost any meal you enjoy corn with, combining a deliciously sweet, freshly picked, organic corn on the cob, rich heavy cream,  a drizzle of organic honey, sweet unsalted butter, a touch of minced jalapeño peppers, chopped organic cilantro and a hint of freshly squeezed lime juice to really bring out the wonderful flavors of the freshly picked sweet corn.

I love this time of year,  the sweet corn is in full swing here on the Tennessee, Mississippi border and there is nothing that compares to using  the freshest, sweetest, juiciest,  corn on the cob you can find over at the  farmers market when you’re considering making  this recipe for Mexican-Style Creamed Corn.

Mexican Cream Corn 1Creamed Corn has always been a touch and go subject with me, if I can make it from scratch I simply adore the sweet yummy flavor, however, I am pretty much anti-canned corn these days, and meh on frozen corn most of the time. I know sometimes we have to substitute a few fresh ingredients during the winter freeze if I have to substitute corn than I guess I would pick frozen organic corn over the canned corn any day. Continue reading