Southern Style Chicken and Dumplings has a soothing flavor with a delightful texture of stewed chicken, and delicious homemade dumplings in thickened broth that will capture any Southern Soul the way Scarlett O’Hara would have […]
Shrimp Étouffée is one of the oldest and by far the best Cajun/ Creole recipes to come from Louisiana this perfect dish typically contains shellfish smothered in a delicious Roux that can either be brown […]
Irish Beef and Guinness Stew are tasty yet simple It’s not a large combination of spices or even ingredients. It is a warm delicious comfort food …one that caresses your skin on that cold winter night and brings warmth to […]
You’ll love this simple to make, rich, creamy Seafood Bisque; warm enticing taste is perfect for a hearty lunch or light dinner; combining seafood favorites such as shrimp, crab, mussels, and bottleneck clams with a […]
February 11, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.