Category: St. Patricks Day
If you’re in the mood for a flavorful, hearty, savory comfort-food classic recipe, this Shepherd’s Pie – Cottage Pie is going to hit the spot, dead on at dinner. Made with lean ground lamb or […]
My delicious Boxty – arán bocht tí recipe stays true to my husband’s family’s recipe for Boxty. Containing grated potatoes, leftover champ, flour, baking soda, chopped parsley, egg and buttermilk with a simple seasoning of kosher […]
Harp and Guinness Stout Cheese Soup is an all-time favorite luncheon idea I came up with years ago after making my husband Guinness Cheese Soup for St. Patrick’s day when we first got married. You […]
My Steak and Guinness pies are a deliciously wonderful Irish comfort food for your St. Patrick’s Day celebration that combines tender sirloin steak, Guinness Stout, shallots, sweet carrots, potatoes, button mushrooms, perfectly yet simply seasoned […]
Irish Black & Tan Brownies are super easy to make by combining your favorite brownie mix with sinfully delicious milk chocolate, Guinness Stout, and Harp Lager topped with a fresh sprig of mint to make […]
Mussels in Guinness & Garlic Sauce is a wonderful Irish inspired starter item to add to your holiday menu for your Irish themed celebration this coming St. Patrick’s Day or any day you want to enjoy […]
Leek & Potato Soup- leek agus prátaí anraith; is such a wonderful traditional Irish food and the perfect luncheon item to roll out in celebration of the beloved St. Patrick combining fresh leeks with potatoes, […]
Champ (brúitín in Irish) or Poundies by a few, is an Irish dish, made by combining mashed potatoes and chopped scallions or spring onions with butter and cream, salt and pepper.It is a simple and inexpensive […]
Soda Bread with Guinness Stout is my modern update to one of our Traditional recipes for Irish Soda Bread. This one adds a slight twist by adding a little sugar, caraway seeds, and Guinness Stout […]
Dublin Coddle… during modern times is a wonderful update of mine to a Traditional Irish recipe for Dublin Coddle aka Dublin Dish containing quality plain pork sausages, rashers, quality ham, onions, potatoes, broth, Guinness Beer, fresh […]
Dublin Lawyer is a wonderfully rich and flavorful Lobster recipe that our family considers amazingly decadent Dublin Lawyer combines butter-sauteed lobster meat with Irish Whiskey and rich heavy cream. Traditionally Dublin Lawyer is placed back in […]
There is much Irish Soda Bread on the net, however, this one is 100% traditional. There are 4 simple ingredients if that doesn’t excite you maybe this will… This bread does not require a fancy Breadmaker […]
Irish Beef and Guinness Stew are tasty yet simple It’s not a large combination of spices or even ingredients. It is a warm delicious comfort food …one that caresses your skin on that cold winter night and brings warmth to […]
Dublin Coddle is one of Ireland’s oldest and finest ways to use up leftovers from the week. Generally, there has never been a specific recipe, there are some basics to the recipe. You will always […]
Drunken Irish Mussels in Guinness Sauce are fresh mussels deliciously flavored with heavy cream, fresh lemon juice, sweet butter and various other flavors is a wonderful American Irish tradition in our home. It’s enjoyed slowly […]
My recipe for Single Serving Shepherds Pie is simple and easy to follow while keeping true to its Irish background… Delicious ground lamb, Dubliner Cheddar Mash, carrots, green peas and the perfect seasoning that makes […]
