Southern Ham Salad and White Bread go together like two peas and a pod. A delicious homemade Southern Ham salad made with sweet honey ham, celery, red onions, hardboiled boiled eggs, and pickles on a thick […]
Thanksgiving is coming and so are the Turkey leftovers. So today, I have some exciting Holiday Leftover Hacks featuring my delicious day-after Thanksgiving Sandwich that combines Pepperidge Farm® Stone Baked Artisan Rolls, a juicy seasoned turkey breast, stuffing, topped […]
Lemony Tarragon Chicken Salad it has a clean fresh taste, with a positive upside; Lemony Tarragon Chicken Salad is so easy to make in a matter of minutes; combining diced chicken breast meat, freshly roasted […]
BBQ’d Pork Sirloin Sliders on Biscuits is that delicious savory and sweet recipe that’s made with chopped Pork Sirloin Roast, sweet bbq sauce, sharp white cheddar cheese, and caramelized onions, piled high on hot fresh buttermilk […]
My Italian Panini with Prosciutto & Genoa Salami is a simple, filling and delicious grilled Italian Style sandwich combining crusty Italian bread, creamy ricotta cheese, fresh mozzarella, thinly sliced prosciutto, Genoa salami, fresh tender baby spinach […]
This is the Ultimate Steak Sandwich your mom warned you about combining tender and juicy steak with two types cheese Wisconsin Sharp Cheddar and Vermont extra sharp white cheddar, ripe tomatoes, hickory smoked bacon, grilled onions and spicy […]
October 16, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.