Category: Pork
These delicious boozy Southern-Style Bourbon Meatballs are going to be the hit of your next gathering; be ready for people to immediately run over to the meatballs on the buffet table and beg for this […]
Southern Baked Bean and Ground Beef Casserole is another iconic Southern covered dish our family loves to share at family functions, Church Potlucks, picnics and even on some of the spring and summer Holiday gatherings. This […]
This Cajun flavored Spicy Penne Pasta with Andouille Sausage is made with pure Southern love combining penne pasta, grilled Andouille sausage, a deliciously creamy cheese sauce, diced tomatoes with chiles, Roasted Red Peppers, onions, fresh garden […]
Baked Rotini and Meatballs Casserole is the comfort food of any pasta and cheese lovers dreams, made with our favorite quality pasta, the families favorite hearty, Y’all thick, chunky homemade pasta sauce, delicious meatballs, and the […]
Mention a Homemade Lasagna and all I can think of are the wonderful layers and layers of pasta, slowly simmered homemade sauce, quality lean meats, creamy whole milk ricotta, fresh Italian herbs, and molten hot […]
Southern-Style Baked Beans are deliciously sweet yet tangy made with can pork and beans, thick cut bacon, sweet Vidalia onions, diced green bell peppers, barbecue sauce, ketchup, yellow mustard, brown sugar, and a touch of organic honey; […]
A bold, bright, summer is right around the corner and I want to share a simple to make, fun, Cajun-Inspired Penne Pasta, and Bold, Bright, Summer Giveaway sponsored by Mezzetta. This Cajun-Inspired Penne Pasta is made with […]
This wonderful recipe for Southern-Style Green Beans and Red Potatoes are made with pure Southern love; combining freshly picked, vibrate green beans, sweet Vidalia onions, sliced red potatoes, and thick sliced hickory smoked bacon slowly […]
Creamy delicious heaven over biscuits is the phrase that comes to mind when I think of my mama’s Southern Sausage Gravy and Biscuits; I can not begin to tell you in words how amazingly good […]
My family recipe for Spaghetti with Florentine Meatballs is so easy to make, combining a simple pasta sauce made with Hunts Tomato Sauce®, Hunts Tomato Puree®, diced tomatoes, garlic, onion and garden fresh herbs, labeled […]
Stuffed Poblano Peppers with Beef and Sausage are so deliciously simple to make, yet they will definitely make the hubby and children think you spent all day preparing them. The filling can easily be made […]
Cheesy Grits with Andouille Sausage and Cajun Red Gravy is a welcoming meal to any Southern Soul from the Deep South; made with the Southern-Style cheesy grits, Cajun Red Gravy made from the Holy Trinity, […]
Hearty Wedding Soup-Minestra Maritata is traditionally served in Italian homes during the holidays; such as Christmas, New Years, and even Easter. It’s the delicious combination of meats, vegetables, and broth is how it became known […]
New Years Day is nearly here and there are some Southern Traditions I plan to uphold; one of them being Cajun Hoppin’ John along with a few other delicious Old Southern traditions. Hoppin John like most Southern […]
Pork Piccata with lemon and Capers is a deliciously simple Italian-American classic dish made from tender pork tenderloin slices that have been simply seasoned with kosher salt, freshly ground peppercorns, dredged in all-purpose flour, then […]
One of my favorite comfort foods to date is Sicilian-Style Stuffed Peppers; made with Sausage & Couscous. A delicious version of stuffed peppers made with quality Italian sausage, Ramano-Parmesan cheese, couscous cooked with Rosemary and […]
Best BBQ’d Meatloaf has a delicious hint of smokey Kansas City Style BBQ sauce, lean ground beef, ground turkey, mild ground sausage, celery, onions and Parmesan cheese combined with dried herbs and spices to make […]
This Old-Fashioned Style Pork Roast is the roast you remember from your childhood; with baby carrots, buttery tasting gold potatoes, celery, and onions, so tender, delicious, and juicy it melts in your mouth. Remember that […]
Swedish Meatballs have been made and enjoyed in American homes for years as an appetizer at dinner parties and swanky get-togethers. Chances are if your grandparents or parents were the types of folks to enjoy throwing […]
This Cajun Beef & Quinoa Stuffed Peppers is pure Cajun-inspired goodness; deliciousness. The green bell peppers are stuffed with organic quinoa, lean ground beef, quality ground pork sausage, celery, onions, diced red bell peppers, minced […]
Perfect Chunky Pasta Sauce with Mild Sausage has layers upon layers of delicious flavor. A thick rich, sauce that’s perfect for penne, rigatoni, or mostaccioli pasta. Made with quality Italian Mild Sausage, onions, peppers, zucchini, minced […]
Crock-pot Beer Chili with Beans; is a delicious, hearty, comforting combination of dark Beer, extra-lean ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chiles, crushed tomatoes, light red kidney beans, […]
Creole Red beans and rice is a traditional popular dish of Louisiana cuisine; usually made in native homes with red beans, Andouille sausage,Tasso ham, the Holy Trinity which consists of bell pepper, onion, and celery, […]
Basic Stuffed Cabbage Rolls are a delicious take on an Old Comfort Food that has a well-seasoned ground beef, ground pork, rice, onions, and herbs all bundled in a perfectly cooked cabbage leaf and buried […]
My Italian Panini with Prosciutto & Genoa Salami is a simple, filling and delicious grilled Italian Style sandwich combining crusty Italian bread, creamy ricotta cheese, fresh mozzarella, thinly sliced prosciutto, Genoa salami, fresh tender baby spinach […]
Jambalaya with White Quinoa combines a delightfully slightly spicy andouille sausage, Gulf shrimp, onions, green bell peppers, sweet red bell peppers, celery, tomatoes, chicken stock, and Cajun spices over freshly cooked white organic quinoa all […]
Creamy Cajun Style Pasta is such a delicious fusion of bold flavors that combines spicy Andouille sausage, succulent Cajun flavored Gulf shrimp, and fresh fettuccine noodles smothered in a thick, rich, cheese sauce consisting of […]
Cajun 15 Beans and Quinoa is a slightly spicy Cajun Homage made with 15 different beans, chicken broth, Ro*Tel tomatoes, Andouille sausage, yellow onions, red bell peppers, carrots, celery, minced garlic and other wonderful Cajun […]
Leek & Potato Soup- leek agus prátaí anraith; is such a wonderful traditional Irish food and the perfect luncheon item to roll out in celebration of the beloved St. Patrick combining fresh leeks with potatoes, […]
Dublin Coddle… during modern times is a wonderful update of mine to a Traditional Irish recipe for Dublin Coddle aka Dublin Dish containing quality plain pork sausages, rashers, quality ham, onions, potatoes, broth, Guinness Beer, fresh […]
