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Meatless

Pickled Eggs and Beets
Italian Pasta and Bean Soup
Al Capone’s Walnut Sauce
Easy Hot and Sour Soup
Southern Corn Salad
Eggplant Casserole
Grilled Bok Choy
Lemony Green Beans
Honey Orange Glazed Carrots
Top Go-to Pasta and Sauce Recipes
Vegetable Orzo Soup
Roasted Brussels Sprouts with Parmesan Cheese Sauce
Roasted Vegetables with Orecchiette Pasta
Fresh Veggie Pizza
Corn and Rice Casserole
Cheddar Vegetable Au Gratin
Broccoli Alfredo Rice
Provencal Vegetable Tian
Orzo Salad with Apples and Cranberries
Buffalo Cauliflower Bites Recipe
Chickpea Salad Recipe
Steakhouse-Style Mushrooms
Panzanella with Mozzarella and Herbs
Southern-Style Bean Salad
Fruit and Quinoa Salad with Yogurt Dressing
Mexican-Style Creamed Corn
Rice with Pigeon Peas { Arroz Con Gandules }
Mexican Rice with Corn
Southern-Style Fried Green Beans
Roasted Cauliflower with Parmesan

About Me

I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history-loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog.

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Dangerously Delicious Recipes

Cheddar Vegetable Au Gratin

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Popeye's Spicy Fried Chicken

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Sausage and Cream Cheese Crescents

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Southern Milk and Honey Corn on The Cob

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Frank Sinatra's Italian Tomato Sauce and Meatballs

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© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.

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