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Latino Recipes

Taqueria Carrots and Jalapenos
Shrimp and Tomatoes
Flank Steak With Chimichurri
Chicken Enchiladas
Easy Guava and Cheese Pastries
Authentic Guacamole
Black Bean and Corn Salsa
Arroz Con Salchichas
Shrimp and Crab Enchiladas
Piernas de Pollo en salsa Roja y Garbanzos
Mexican-Style Creamed Corn
Rice with Pigeon Peas { Arroz Con Gandules }
Mexican Rice with Corn
Stuffed Poblano Peppers with Beef and Sausage
Creamy Homemade Mexican Tomato Soup
Chicken Tamale Pie
Mexican Meatball Soup – Sopa de Albondigas
Costa Rican Gallo Pinto
Chicken and Refried Bean Burrito
Caribbean Shrimp Tacos
Tropical Quinoa Salad with Shrimp
Roasted Mojito Chicken
Lemony Italian Dressing
Deconstructed Burrito Casserole
Vegetarian frijoles rojos con arroz
Pureed White Bean and Chicken Soup
Chicken Enchilada Verde Soup
Black Bean Salsa with Avocado & Corn
Pastelón de Plátano Maduro
Mexican Brownies

About Me

I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history-loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog.

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© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.

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