The remarkable looking Provençal Vegetable Tian is definitely a super simple showstopper you can make to impress your family and friends alike; made with organic garden fresh vegetables such as; zucchini, vibrant yellow squash, tender purple […]
This delicious Onion Soup is the perfect comfort food for the first week of Fall and Game Season made with a dark amber-colored Bock Beer, Caramelized onions, a rich seasoned beef stock, herbs, crusty bread, […]
Cauliflower Gratin with Bacon Topping is a simple and delicious alternative to my recipe for Country Scalloped Potatoes or Potato Gratin. It combines Healthy Cauliflower, heavy cream, half and half, parmesan cheese, and crisp bacon as […]
September 9, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.