Southern Creamy Crab Dip Recipe

Southern Creamy Crab Dip is one of the snacking staples found in my house during late spring and early summer. Made with a big heap of traditional Southern love and delicious tasting ingredients; such as imitation crab meat, cream cheese, mayonnaise, minced celery, red onions, spring onions, diced pimento peppers, diced jalapeño, fresh chopped parsley, dill, and Cajun seasoning.

I know many of y’all have had the pleasure of tasting a hot crab dip, but if you haven’t had a cold Southern Creamy Crab Dip you have been missing out on a good thing. This dip is perfect for entertaining during poolside parties, family picnics, and even card night with the besties.

This Southern Creamy Crab Dip really should be called a Creamy Crab Spread but somehow over the years this cold, creamy, decadent, southern deliciousness became known as Creamy Crab Dip. Don’t ask me who did it or how it happened, somewhere along the way someone decided spread was not in the cards and just renamed it. Continue reading

Advertisements

Southern-Style Bean Salad

This sweet yet Tangy Southern-Style Bean Salad is the perfect side dish for potlucks, Church gatherings, and family picnics. It’s a super easy recipe to make; combining fresh flash steamed green beans, kidney beans, black-eyed peas, white beans, black beans, chickpeas, red onion, cilantro, and a deliciously fresh tasting simple to make homemade dressing.

Southern-Style Bean Salad is my a spinoff of the 60’s generation of Three Bean Salad. The great salad revolution began in the early 1960’s like so many other cultural cuisines in America. In the decade of more natural and organic ingredients; many Americans were first introduced to bean salads in the sixties, not to mention rice, Bulgar, wheat, all of which were destined to become increasingly popular in the near future.  The original 3 Bean Salad of the 60’s consisted solely of the combination of marinated or pickled kidney beans, chickpeas, and green beans.I know it’s been a good deal of time since I have even thought of that bean salad, so I decided that a good old-fashioned Southern update was in order for this recipe. I decided that three measly types of beans were not going to cut it. I wanted to pay more of a Southern homage to my Bean Salad and decided white beans, black-eyed peas, and black beans would combine really well with the fresh flash steamed green beans and kidney beans. Continue reading

Southern Baked Bean and Ground Beef Casserole

Southern Baked Bean and Ground Beef Casserole is another iconic Southern covered dish our family loves to share at family functions, Church Potlucks, picnics and even on some of the spring and summer Holiday gatherings.

This Casserole is a total cinch to make; combining VanCamp’s pork and beans, crisp bacon, lean ground beef, sweet red bell peppers, Jalapeno peppers, sweet onions, BBQ sauce, spicy brown mustard, and brown sugar.

If you have ever resided or visited the South and you’ve been to any gatherings at all where the community shares a covered dish aka casserole, then chances are you have tried a variation of Southern Baked Bean and Ground Beef Casserole. If not you are missing out on one of the best tasting Southern casseroles.What are you waiting for?

Let me just tell you this recipe is so darn good you will even find this being served at the homes of Trisha Yearwood,  Paula Dean, and Ree Drummond, just to name a few who know a good Southern covered dish at family gatherings. Now if one of y’all tell me you have no clue who these lovely women are; I am just gonna cry myself to sleep tonight. Continue reading

Dill Pickle Dip

Mention Dill Pickle Dip to me and I will proclaim to you, it to be, What dreams are made of on a warm spring day here in Mississippi. It’s that deliciously simple to make dip we love to serve at family shindigs and church potlucks. I mean just the ingredient list alone gives me endless smiles thinking about it;  cream cheese, crunchy baby dill pickles, red onions,  fresh dill weed, minced garlic, and a subtle hint of Cajun Spice to bring it together.

Dill pickle dip reminds me of those delicious little ham, cream cheese, and dill pickle pinwheel sandwiches we devoured in the 80’s and 90’s as children. It’s the perfect dip to serve with crunchy kettle chips, soft pita bread, or your favorite crackers. Trust me if you love dill pickles you are surely going to swoon over this Dill Pickle Dip recipe.

Here in the South, we don’t wait for Game Days or the Christmas holidays to break out our favorite dips and spreads; those recipes are an all year around affair. We love to serve them at our gatherings and watch them disappear off the table like nobody’s business. In fact, we wait in anticipation to see how fast they vanish.

I like using those crunchy baby dill pickles in my recipe for Dill Pickle Dip, they just seem to have that wonderful crunchy texture and the perfect amount of dill pickle flavor. I always save about 5-6 of them that I thinly slice and use as a garnish for the top of the Dill Pickle Dip. Just gives it that fancy schmancy look we all love to see. Continue reading

Cowboy Caviar {Black-eyed Pea Salsa} aka Texas Caviar

Cowboy Caviar {black-eyed Pea Salsa} aka Texas Caviar is the delicious Southern cousin of Mexican Black Bean Salsa made with black-eyed peas, sweet corn, diced red plum tomatoes, chopped spicy jalapeño peppers, crisp celery, diced cucumber, red onions, finely sliced green onion, chopped fresh cilantro, and served with crunchy tortilla chips.

Southerners love their black-eyed peas, and the state of Texas is the birthplace of Cowboy Caviar {Black-eyed Pea Salsa} aka Texas Caviar. Cowboy Caviar aka Texas Caviar was created in the lovely state of Texas around 1940, by Ms. Helen Corbitt, the director of the food service for the Zodiac Room at Neiman Marcus in Dallas, Texas. Here’s the twist y’all, Ms. Helen Corbitt was actually a native of New York, not Texas.

I don’t know about y’all but I can surely forgive Ms. Corbitt for not being a native Southerner, since she created one of my favorite Southern iconic appetizers; bless her little heart, if it weren’t for her we might not have ever thought of this amazing concoction made from black-eyed peas on our own. So a big thank you is going out to that lovely fiery redheaded Northern gal.

Ms. Helen Corbitt was the notoriously famous for being the director of the food service at the Zodiac Room, in the Neiman Marcus in Dallas, Texas. She first served her well-known Black-eyed Pea Salsa on New Year’s Eve at the Houston Country Club. Ms. Corbitt, would later also serve the Black-eyed Pea Salsa at the famous Driskill Hotel in Austin, Texas, where then dubbed by its nickname, “Texas caviar,” as a humorous poke at real caviar, an expensive hors d’oeuvre of salt-cured fish roe. Continue reading

Purple Potato Salad Recipe

This vibrant looking Purple Potato Salad is Easy to make and deliciously gorgeous to look at on the dinner table; made from a spectacular tasting colorful medley of small purple potatoes, new potatoes, small red potatoes, crunchy baby dill pickles, crisp celery, red salad onions, sliced carrots, and garden fresh herbs.

It’s Springtime and the colorful veggies are popping up in every market here on the Memphis border, that means there’s a fresh bag of those brilliantly purple colored potatoes we all love and adore in stores here as we speak. I don’t know about you, but there’s something to be said for a lovely springtime Purple Potato Salad Recipe that you can serve with your favorite dinner items.

Awhile back my friend Francesca invited me over to dinner and made her mom’s version of Purple Potato Salad and by the way, it was delicious. Shortly after that decided I wanted to do my version to shall with all of you while purple potatoes were in season.

If you’re one of our diehard hardcore potato lovers but suddenly cut down on eating potatoes due to their bad reputation of being high in carbs/starches and causing weight gain, you may be in luck. Recent studies show it could be the potato you choose in addition to how the potato is prepared or cooked that make the difference. Instead, why not opt for some of these colorful purple potatoes? Continue reading

Watergate Salad aka Pistachio Pineapple Delight

One of my all-time favorite desserts is the deliciously creamy green Watergate salad, often called Pistachio Pineapple Delight or Green Fluff dessert salad, made from about 7 ingredients such instant pistachio pudding, juicy pineapple, whipped topping, chopped pecans, colored mini marshmallows, topped with coconut flakes, and Maraschino cherries.

There are several myths behind of the history of the famous green Watergate Salad aka Pistachio Pineapple Delight making their way around the web these days. When the archivist at The Kraft headquarters was asked to tell the real story behind the history of the Watergate Salad she spilled the beans on this popular Urban Food Myth we call Watergate Salad aka Pistachio Pineapple Delight and the story behind it isn’t what you think it is.At some point during, 1985 or maybe 1986, a recipe for Pistachio Pineapple Delight was featured on the back of the Pistachio Pudding package. The ingredients were basically the same minus the JET-PUFFED Miniature Marshmallows. Continue reading