Pastitsio – Greek Lasagna is one of my childhood favorites made with comforting layers of long tubular pasta, a delicious homemade Mediterranean meat sauce spiced with ground cinnamon, allspice, cloves, nutmeg, this classic Greek dish is topped with creamy béchamel and Kefalotyri cheese and guaranteed to be a family favorite for the dinner table.
Pastitsio – Greek Lasagna is one of those wonderful Mediterranean pasta recipes that take me back to my teen years in Ohio. It reminds me of two things, the holidays with my friends and one of my favorite festivals in Warren, Ohio that Saint Demetrios Greek Orthodox Church hosts every year; The Greek Fest. This year will be their 50th Annual hosting of the Greek Festival, one of the largest Greek festivals in Ohio.
Pastitsio is one of the cherished classic Greek recipes I used to beg my friends to ask their mom’s for. In the beginning, no one was budging for my request of their cherished recipe for that delicious baked pasta, it actually took me years to earn the rights to the recipe. That request of mine required me to watch a few amazing women make their traditional family recipes several times to get this recipe on point. Moral of the story, if you want something special you need to be willing to put the labor and time in to make it properly. Continue reading