Category: Chili
In the Roaring Twenties, a new star would emerge on the food menu of the Cincinnati-based Empress Lunch Room owned by Greek immigrants Tom and John Kiradjieff, that recipe is what has been known for 90+ […]
Crock-pot Beer Chili with Beans; is a delicious, hearty, comforting combination of dark Beer, extra-lean ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chiles, crushed tomatoes, light red kidney beans, […]
Chili has long been a favorite of our family. We like our Chili with beans. Now I know I will have a few True Texans tell me “That isn’t Chili !” It’s become The Great […]
In case you haven’t noticed we always give Beans in Chili our complete blessing, we’ll know that For years the battle has been endless between Beans IN, or Beans OUT! Almost 2 years ago, I […]
In the McCallum Household, there is no BATTLE over if Chili should, or should not have beans— we are ALL for those lovely, juicy beans! In FACT, the MORE beans the better! I know there […]
White Chili with Chicken and Poblano Peppers would be considered a little more on the New side with our family menu. I wanted to make something hearty but different when it came to Chili to enjoy on […]
