In the Roaring Twenties, a new star would emerge on the food menu of the Cincinnati-based Empress Lunch Room owned by Greek immigrants Tom and John Kiradjieff, that recipe is what has been known for 90+ […]
Crock-pot Beer Chili with Beans; is a delicious, hearty, comforting combination of dark Beer, extra-lean ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chiles, crushed tomatoes, light red kidney beans, […]
White Chili with Chicken and Poblano Peppers would be considered a little more on the New side with our family menu. I wanted to make something hearty but different when it came to Chili to enjoy on […]
March 4, 2014
Hi, I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, cook, and food photographer, around here on The McCallum’s Shamrock Patch Blog.