Southern-Style Cheesy Hashbrown Casserole is one of the ultimate comfort food casseroles that I make, that has absolutely no canned soup, made with chunky-style hashbrowns, deliciously mild cheddar cheese, white sharp cheddar cheese, cream, sour cream, minced celery, chopped onions and seasoned with Cajun seasoning, kosher salt, and freshly ground peppercorns, then placed in a hot oven and baked to perfection until bubbly and lightly browned.
Southern-Style Cheesy Hashbrown Casserole is a favorite of the covered dishes here in the South, however, we have heard this fabulous iconic casserole using hashbrowns called by few different names in other regions, such as Hashbrown Casserole, Cracker Barrels Copycat Hashbrown Casserole, and even Funeral Potatoes in the Midwestern regions of the US. I don’t care whatever name you wanna call it, it’s so darn good!
Along time ago, I gave all my condensed canned soups the boot from my pantry, so this yummy casserole recipe for Southern-Style Cheesy Hashbrown Casserole is made from scratch, well all except those frozen hash browns of course. Now, some folks still prefer theirs with canned cream of celery, there is nothing wrong with a shortcut here and there, I just like that from scratch taste personally and I’m not consuming large amounts of sodium in the process. Continue reading