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Author: Heidy McCallum

I'm a small-town girl from Sunshine State that recently moved to the Alabama area. I adore writing about the wacky history of recipes and sharing our family's cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes.

Southern-style Succotash

Southern-style Succotash

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

Pimento Cheese Stuffed Peppers

Pimento Cheese Stuffed Peppers

Cucumber Tomato Salad

Cucumber Tomato Salad

Chicken and Rice Casserole

Chicken and Rice Casserole

Southern-Style Hot Dogs

Southern-Style Hot Dogs

Spicy Cauliflower and Pasta

Spicy Cauliflower and Pasta

Sausage Pepper and Onions

Sausage Pepper and Onions

Mexican Chunky Guacamole

Mexican Chunky Guacamole

Tortellini with Roasted Vegetables

Tortellini with Roasted Vegetables

Mardi Gras Dinner

Mardi Gras Dinner

Panzanella Salad

Panzanella Salad

Stuffed Cubanelle Peppers

Stuffed Cubanelle Peppers

Cran-Apple Dressing

Cran-Apple Dressing

Mexican-Style London Broil

Mexican-Style London Broil

Mexican Yellow Rice

Mexican Yellow Rice

6 Delicious Soups

6 Delicious Soups

10 Comfort Foods

10 Comfort Foods

Beef Barley Vegetable Soup

Beef Barley Vegetable Soup

Brussels Sprouts with Parmesan Cheese

Brussels Sprouts with Parmesan Cheese

Memphis-Style Coleslaw

Memphis-Style Coleslaw

Egg Spinach and Cheddar Cups

Egg Spinach and Cheddar Cups

Cannellini Beans Over Rice

Cannellini Beans Over Rice

Yankee Pot Roast

Yankee Pot Roast

Easy 3 Bean Salad

Easy 3 Bean Salad

Lemon Shrimp Pasta

Lemon Shrimp Pasta

Italian Chicken Noodle Soup

Italian Chicken Noodle Soup

Hungarian Cabbage Roll Casserole

Hungarian Cabbage Roll Casserole

Meatball Arugula Soup

Meatball Arugula Soup

Cajun White Soup Beans

Cajun White Soup Beans

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Hi! I’m Heidy,

Nice to meet you!

I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history-loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog.

Read more about me

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Cajun Fried Gator Tail

Cajun Fried Gator Tail

Authentic Cajun Red Beans

Authentic Cajun Red Beans

Popeye's Spicy Fried Chicken

Popeye’s Spicy Fried Chicken

Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese, sour cream, mayo, soy sauce, freshly squeezed lemon juice, and a touch of seasoning. The Copycat Crab Casserole from Hunan Chinese Buffet is then baked to a bubbly perfection in a 350-degree oven for about 30 minutes.

Copycat Crab Casserole from Hunan Chinese Buffet

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Latest On The Blog

Southern-style Succotash is chock full of delicious healthy organic veggies like sweet yellow corn, lima beans, onions, tomatoes, and crisp smoked hickory bacon this Classic Southern side makes the perfect potluck dish.

Southern-style Succotash

Spaghetti Aglio E Olio

Spaghetti Aglio e Olio

Pimento Cheese Stuffed Peppers

Pimento Cheese Stuffed Peppers

Cucumber Tomato Salad

Cucumber Tomato Salad

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Search for:

About
- Privacy Policy
- Disclaimer
Recipe Index
- By Course
  - appetizers
  - Breakfast
  - Brunch
  - Side Dishes
  - Lunch
  - Beverages
    - Adult Beverages
  - Desserts
  - Dinner
- Biscuits
- Breads and Rolls
  - Breads
  - Rolls
- Animal Source
  - Beef
  - Fish and Seafood
  - Pork
  - Poultry
    - Chicken
    - Turkey
- Soups
- Stews
- Sandwiches and burgers
- Seasoning and Condiments
  - Condiments
  - Hand Blended SPices
  - Salsa
  - Sauces
  - gravy
  - Marinade
- Beans
- Legumes
- Vegetarian
- Gluten Free
- Air-fryer Recipes
- One Pot/Skillet Meals
- Cassaroles
- Chili
- Creole & Cajun
- Salads
  - Salad Dressing
By Cousine
By Holiday
By Season
Cooking Tips
- Tips and Tricks
Contact

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