Mexican Chunky Guacamole is so easy to make and flavorful tasting. Using simple ingredients such as avocado, serrano peppers, tomatoes, onions, cilantro, lime juice, and salted to taste. This Mexican Chunky Guacamole tastes the best when freshly served on homemade tortilla chips.

Mexican Chunky Guacamole comes together in about 10 minutes. I like to serve mine fresh. However, this recipe can be made in advance if prepared and stored correctly. See the tips and tricks for the best results to keep your Guacamole fresh looking until served.

 

Mexican Chunky Guacamole
Mexican Chunky Guacamole Image has been provided by The Los Muertos Crew crsrojas

Tips and Tricks to keep the Mexican Chunky Guacamole fresh

There are a few ways to keep Guacamole looking its best if it needs to be stored. Serving fresh is best, but if you need to make it in advance, here are a few tricks you can use.

  1. Place the Guacamoke in an airtight container. Squeeze a bit of lemon or lime juice over the top of the Guacamole. Place a piece of plastic wrap over the top, lightly push down to where it is touching the Guacamole, and place an airtight lid over it—put it in the refrigerator. This may prevent browning, for the most part, about  24-48 hours.

  2. Place the Mexican Chunky Guacamole in an airtight container with a tight-fitting lid. Pack the Guacamole tightly in the container, pressing out any air with the back of a spoon. Slowly add some lukewarm water over the top of the Guacamole. Be sure to cover it with a tight-fitting lid. When ready to serve, remove the lid and gently pour the water out. Stir up the Guacamole before serving. It prevents growing for about 24 hours.

 

Mexican Chunky Guacamole
Mexican Chunky Guacamole Image has been provided by The Los Muertos Crew crsrojas

 

Equipment needed for Mexican Chunky Guacamole

  • Medium bowl or a  Molcajete

  • Clean cutting board

  • Sharp knife to chop and slice ingredients

  • Spoon to remove the avocado pulp from the skin

  • Juicer- optional

 

Mexican Chunky Guacamole
Mexican Chunky Guacamole Image has been provided by The Los Muertos Crew crsrojas

 

Ingredients needed for the recipe

  • Serrano peppers

  • White onion

  • Garlic-optional

  • Plum or Roma tomatoes

  • Fresh Cilantro 

  • Avocados

  • Lemon or lime juice

  • Kosher salt 

  • Homemade Tortilla chips or store-bought to serve

 

When purchasing the components, you will want fresh ingredients from the produce section or Farmer’s Market. Organic is not always necessary but usually better quality. Look for local ingredients when possible.

 

 

Mexican Chunky Guacamole

Mexican Chunky Guacamole

Heidy McCallum
Mexican Chunky Guacamole is so easy to make and flavorful tasting. Using simple ingredients such as avocado, serrano peppers, onions, cilantro, lime juice, and salted to taste.
4.92 from 12 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 8 People
Calories 9 kcal

Equipment

  • Medium bowl or a Molcajete
  • Clean cutting board
  • Sharp knife
  • Spoon
  • Juicer- optional

Ingredients
  

  • 2 Serrano peppers remove seeds. Thinly slice
  • White onion diced
  • 2 cloves Garlic minced. *optional*
  • 2 Plum tomatoes Remove seeds and pulp. Dice.
  • 8 sprigs Cilantro finely chopped
  • Kosher salt to own taste
  • 1 Tablespoon Fresh lime juice or lemon
Optional Garnish
  • Sliced serrano peppers
  • Diced tomatoes
  • Cilantro

Instructions
 

  • Gather all ingredients and equipment needed for the recipe. Prep all ingredients as described in the notes.
  • Place all ingredients in a medium bowl and gently combine. Sprinkle a little extra lime or lemon juice over the top. Garnish if desired.
  • Serve with homemade or fresh tortilla chips.

Notes

Although themccallumsshamrockpatch.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed change any recipe's effective nutritional information. Under no circumstances will themccallumsshamrockpatch.com be responsible for any loss or damage resulting from your reliance on nutritional information.

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 71mgFiber: 0.5gSugar: 1gVitamin A: 294IUVitamin C: 5mgCalcium: 7mgIron: 0.1mg
Keyword Guacamole
Tried this recipe?Let us know how it was!

 

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2023-2013. Unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. Images provided by The Los Muertos Crew – crs.rojas

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22 Comments

  1. 5 stars
    I love a chunky guacamole but never thought to add serrano peppers to it. I loved it, especially smeared on tostada shells and topped with chicken taco fillings.

  2. 5 stars
    Why bother going out for dinner if I can just make the best Chunky Guacamole at home thanks to your amazing recipe. Love the addition of the serano peppers for a little kick

  3. 5 stars
    I never thought I could recreate such a delicious chunky guacamole like this at home. The combination of fresh veggies, spices, and lime juice made this recipe a hit at my last get-together. My friends kept asking for the recipe! Thank you for sharing!

  4. 5 stars
    Made this last night because we have tons of ripe avocados and wow! Love the chunkiness and all of the spiciness. Can’t wait to make this again- we are huge guac fans!

  5. 5 stars
    Yes! I loved not having to sit there and mash the avocado for several minutes – and still enjoyed all the guac flavor on every chip.Thanks for the storage tips too, I made a huge batch to eat over a couple days 😉

  6. 5 stars
    I Loved the Guacamole. It was healthy and a tasty side dish option. Perfect for a festive Dinner too.

  7. 5 stars
    I made this recipe today! My family loved it. I will be making this again and again! Best guacamole ever.

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