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Steakhouse-Style Mushrooms

August 17, 2021

Steakhouse-Style Mushrooms in Wine Sauce is a delicious, simple, easy-to-make side dish that takes very little time to prepare. Made with dry red wine, garlic, unsalted butter, seasoned with kosher salt, freshly ground black pepper, and chopped parsley, Steakhouse-Style Mushrooms in Wine Sauce pairs perfectly with your favorite choice cut of steak, chicken, or even pork.

Visit your favorite local Steakhouse to order a perfectly cooked, tender, juicy steak, and 10 to 1, and you’ll be asked if you’d like a side of mushrooms. If you happen to be lucky enough to be attending one of the higher-end Steakhouses in town, you’ll be asked if you’d care for a side of Mushrooms in Wine Sauce. By all means, if you love mushrooms as much as I do, say yes when they ask. You won’t regret it. Trust me, and they are so darn good.

 

Steakhouse-Style Mushrooms There are endless varieties of mushrooms available for the mushroom lover in all of us. However, most people will gravitate to these varieties: portabella, white button, porcini, cremini, black trumpet, chanterelle oyster, shiitake, and morel mushrooms. Today, I decided to use a simple common white button mushroom to make the recipe for Steakhouse-Style Mushrooms in Wine Sauce.

I have to admit there are four ingredients in this Steakhouse-Style Mushrooms in Wine Sauce that I enjoy more than I probably should; mushrooms, red wine, butter, and garlic. I think I have loved mushrooms since the first time I tried them. I know some of you are frowning now thinking of eating them, but darn it, I do love them. Personally, the only way I might turn my nose up a mushroom is if it is in a can or jar. Those mushrooms you can keep Y’all.

 

 

 

Steakhouse-Style Mushrooms This beautiful Steakhouse-Style Mushrooms in Wine Sauce recipe can be served with a juicy steak, tender pork chop, melt in your mouth chicken, fish, or even with some wild rice or mashed potatoes for another option if desired. These delicious white button mushrooms cooked in rich red wine sauce make a fabulous side dish that everyone will enjoy at dinner.

 

 

 

 

 

Steakhouse-Style Mushrooms

 

 

 

How to Clean Mushrooms

  • For all mushrooms *except morels*, Use a soft mushroom brush to wipe each mushroom or damp paper towel, one at a time, to remove any dirt. You can also rinse the mushrooms lightly with fresh tap water and pat dry.  Please do not soak the mushroom as they absorb water very quickly.
  • For morels, cut a thin slice off the bottom of each stem and cut the mushrooms in half from stem to tip. Rinse the mushrooms lightly with fresh tap water to remove any debris. If the mushrooms look clean, this may be enough; if not, a very short soak in lightly salted water will bring out any possible insects and dirt. When soaking, change the water often until the dirt and debris are removed. Rinse the morels thoroughly, pat dry with a clean kitchen towel.
 

 

The Best Red Wines to cook with

  • Côtes du Rhône Cabernet
  • Chianti
  • Merlot
  • Pinot Noir

 

 

 

Ingredients Needed for Steakhouse-Style Mushrooms 

  • Five tablespoons of unsalted butter
  • One tablespoon of virgin olive oil
  • One medium onion sliced
  • Six cloves garlic roughly chopped
  • Two pounds of white mushroom caps
  • One tablespoon of Worcestershire sauce
  • One cup red table wine
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste
  • Chopped fresh parsley for garnish

 

 

 

 

 

Steakhouse-Style Mushrooms in Wine Sauce is a delicious, simple, easy to make the side dish that takes very little time to prepare. Made with dry red wine, garlic, unsalted butter, and simply seasoned with kosher salt, freshly ground black pepper, and chopped parsley; Steakhouse-Style Mushrooms in Wine Sauce pairs perfectly with your favorite choice cut of steak, chicken, or even pork.

Steakhouse-Style Mushrooms

hmccallum
Steakhouse-Style Mushrooms in Wine Sauce is a delicious, simple, easy-to-make side dish that takes very little time to prepare. Made with dry red wine, garlic, unsalted butter, and simply seasoned with kosher salt, freshly ground black pepper and chopped parsley.
5 from 35 votes
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 People
Calories 185 kcal

Ingredients
  

  • 5 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 onion sliced
  • 6 cloves garlic chopped
  • 2 pounds white mushroom caps
  • 1 tablespoon Worcestershire sauce
  • 1 cup Red table wine
  • Kosher salt to taste
  • black pepper to taste
  • fresh parsley chopped, to garnish

Instructions
 

  • Remove the stems from white mushrooms, you may want to save them for another recipe.
  • In a large metal skillet, melt the unsalted butter and add olive oil to the metal skillet over medium-high heat. Add the sliced onions and cook for about 2 minutes before adding the chopped garlic.
  • Next, add the clean mushroom caps to the metal skillet, add the red wine and Worcestershire sauce at this time. Bring the contents to a boil and simmer on low until the red wine is reduced by half and beginning to glaze the white mushroom caps.
  • Season the mushrooms to your own taste with kosher salt and freshly ground pepper, then remove them from the heat.
  • Garnish with parsley before serving with crusty bread or as a side for steak.

Notes

Although themccallumsshamrockpatch.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will themccallumsshamrockpatch.com be responsible for any loss or damage resulting from your reliance on nutritional information.

Nutrition

Serving: 01Calories: 185kcalCarbohydrates: 9gProtein: 5gFat: 12gSaturated Fat: 6gCholesterol: 25mgSodium: 38mgPotassium: 542mgFiber: 2gSugar: 4gVitamin A: 292IUVitamin C: 6mgCalcium: 20mgIron: 1mg
Keyword butter, Mushrooms, Onions, Steak House
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Steakhouse-Style Mushrooms

 

 

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49 Comments

  • Reply
    Paige
    August 28, 2021 at 1:48 pm

    Yum, these Steakhouse-Style Mushrooms were amazing! So easy too! We BBQ’d a couple of steaks and I made this for the side, it was WONDERFUL

    • Reply
      hmccallum
      September 1, 2021 at 7:27 am

      Thank you, Paige! I am thrilled you enjoyed them!

  • Reply
    Melanie
    August 22, 2021 at 9:44 pm

    I love ordering mushrooms at the restaurant so this recipe is just was I needed for our steak dinner! Turned out perfectly. Thank you for this easy recipe!

    • Reply
      hmccallum
      September 1, 2021 at 7:27 am

      You are so welcome, Melanie!

  • Reply
    LaKita Anderson
    August 22, 2021 at 8:59 pm

    Love these! They are my favorite steakhouse restaurant pairing, so meaty and delicious, and now I’m able to make them at home!!!

    • Reply
      hmccallum
      September 1, 2021 at 7:28 am

      Thank you, Lakita! I appreciate you sharing!

  • Reply
    Nicole
    August 22, 2021 at 9:22 am

    I sometimes wonder if people hate mushrooms because they’ve only had the wretched kind from a can haha! Fresh makes all the difference. Loving how simple this recipe is and all the big flavour you get from such simple ingredients.

    • Reply
      hmccallum
      August 22, 2021 at 9:23 am

      Good morning—I wonder the same, my friend!LOL

  • Reply
    Anaiah
    August 22, 2021 at 5:40 am

    Oh, these were perfect! These steakhouse style mushrooms were so flavorful and easy to make. I like to put them on top of my mashed potatoes too. They’re soo goooood!

  • Reply
    Chenee
    August 21, 2021 at 1:47 pm

    These mushrooms were SO easy to make, and I loved the flavors! Making this again soon!

  • Reply
    Leslie
    August 21, 2021 at 8:16 am

    Loving this flavorful mushroom recipe! This recipe will quite literally go with about any dish! Amazing!

    • Reply
      hmccallum
      August 21, 2021 at 9:24 am

      Thank you! It’s a family favorite on steak night here.

  • Reply
    Aya
    August 19, 2021 at 12:21 pm

    I did this recipe the other day as a side dish, and it turned out great. I can’t have wine, so I replaced it with pomegranate juice and a little bit of vinegar, which turned out amazing. Thank you for a great recipe!

    • Reply
      hmccallum
      August 19, 2021 at 5:36 pm

      Thank you, Aya! I think that’s a great idea that you have there and I may just have to try your way! Thanks for sharing!

  • Reply
    Allyssa
    August 18, 2021 at 6:25 am

    Thank you so much for this amazing recipe! So easy and tasty! Highly recommended! Well done!

    • Reply
      hmccallum
      August 18, 2021 at 3:27 pm

      Thank you. so much! It’s one of our favorites!

  • Reply
    Allyssa
    August 18, 2021 at 6:18 am

    Thank you so much for this recipe, it was so easy to make and really flavorful! Will make this again, well done! Highly recommended!

    • Reply
      hmccallum
      August 18, 2021 at 3:27 pm

      That’s so awesome to hear! They are really super yummy!

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