Steakhouse-Style Mushrooms

Steakhouse-Style Mushrooms in Wine Sauce is a delicious, simple, easy-to-make side dish that takes very little time to prepare. Made with dry red wine, garlic, unsalted butter, seasoned with kosher salt, freshly ground black pepper, and chopped parsley, Steakhouse-Style Mushrooms in Wine Sauce pairs perfectly with your favorite choice cut of steak, chicken, or even pork.

Visit your favorite local Steakhouse to order a perfectly cooked, tender, juicy steak, and 10 to 1, and you’ll be asked if you’d like a side of mushrooms. If you happen to be lucky enough to be attending one of the higher-end Steakhouses in town, you’ll be asked if you’d care for a side of Mushrooms in Wine Sauce. By all means, if you love mushrooms as much as I do, say yes when they ask. You won’t regret it. Trust me, and they are so darn good.

 

There are endless varieties of mushrooms available for the mushroom lover in all of us. However, most people will gravitate to these varieties: portabella, white button, porcini, cremini, black trumpet, chanterelle oyster, shiitake, and morel mushrooms. Today, I decided to use a simple common white button mushroom to make the recipe for Steakhouse-Style Mushrooms in Wine Sauce.

I have to admit there are four ingredients in this Steakhouse-Style Mushrooms in Wine Sauce that I enjoy more than I probably should; mushrooms, red wine, butter, and garlic. I think I have loved mushrooms since the first time I tried them. I know some of you are frowning now thinking of eating them, but darn it, I do love them. Personally, the only way I might turn my nose up a mushroom is if it is in a can or jar. Those mushrooms you can keep Y’all.

 

 

 

This beautiful Steakhouse-Style Mushrooms in Wine Sauce recipe can be served with a juicy steak, tender pork chop, melt in your mouth chicken, fish, or even with some wild rice or mashed potatoes for another option if desired. These delicious white button mushrooms cooked in rich red wine sauce make a fabulous side dish that everyone will enjoy at dinner.

 

 

 

 

 

 

 

 

How to Clean Mushrooms

• For all mushrooms *except morels*, Use a soft mushroom brush to wipe each mushroom or damp paper towel, one at a time, to remove any dirt. You can also rinse the mushrooms lightly with fresh tap water and pat dry.  Please do not soak the mushroom as they absorb water very quickly.

• For morels, cut a thin slice off the bottom of each stem and cut the mushrooms in half from stem to tip. Rinse the mushrooms lightly with fresh tap water to remove any debris. If the mushrooms look clean, this may be enough; if not, a very short soak in lightly salted water will bring out any possible insects and dirt. When soaking, change the water often until the dirt and debris are removed. Rinse the morels thoroughly, pat dry with a clean kitchen towel.

 

 

The Best Red Wines to cook with

• Côtes du Rhône Cabernet

• Chianti

• Merlot

• Pinot Noir

 

 

 

Ingredients Needed for Steakhouse-Style Mushrooms 

• Five tablespoons of unsalted butter

• One tablespoon of virgin olive oil

• One medium onion sliced

• Six cloves garlic roughly chopped

• Two pounds of white mushroom caps

• One tablespoon of Worcestershire sauce

• One cup red table wine

• Kosher salt, to taste

• Fresh ground black pepper, to taste

• Chopped fresh parsley for garnish

 

 

 

 

 

 

 

 

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Suggested recipes to try

• Corn and Rice Casserole is super simple to make, yet packed with a fantastic flavor bite after delicious bite. Combining just a few ingredients, such as corn, yellow rice, Colby Jack cheese, Cream of Celery Soup, and jalapeno peppers, you’ll be in and out of the kitchen in no time flat.
• Southern Baked Bean and Ground Beef Casserole is another iconic Southern covered dish our family loves to share at family functions, Church Potlucks, picnics, and even at some of the Holiday gatherings.
• Southern Pea Salad is one of the most simple yet deliciously flavorful salads you’ll sink your teeth into this season. It is packed with organic green peas, carrots, celery, Colby-Jack Cheese, ham, crisp bacon, hardboiled eggs, crunchy sweet pickles, and red onions dressed in a creamy dressing made from a mayo base.

 

 

 

 

 

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