Italian Cheesesteak Sandwiches

Italian Cheesesteak Sandwiches are some of the best cheesesteaks you’ll bite into. It has quality shaved steak, roasted red peppers, grilled onions, fresh Mozzarella cheese, red sauce, and parsley. This flavorful recipe will be a family favorite for years to come.

Italian Cheesesteak Sandwiches is a recipe I used to make for the kids out of simple leftovers and staple items in our house. The formula is simple and will have you out of the kitchen quickly! It’s a winning recipe for any occasion, a simple dinner, lunch, or even potlucks and backyard gatherings.

 

Keep in mind this is not a Philly Cheesesteak, not even close. It’s better tasting, in my opinion, and I love chowing down on a REAL Philly Cheesesteak when visiting the Philly area. Many great Philly restaurants are serving them, but my favorite two are Pat’s and Geno’s. They are the actual original deal.

 

Have you ever had the pleasure of having an authentic Philly Cheesesteak?  If so, I can’t wait for you to try these fantastic Italian Cheesesteak sandwiches!

 

 

Let’s talk a little about the ingredients for the Italian Cheesesteak Sandwiches. They are straightforward to locate, and most you will have on hand in your refrigerator and pantry, if not all components, can be found at a local supermarket in a snap.

 

 

Ingredients List for Italian Cheesesteak Sandwiches

*See the recipe card for measurements, nutritional information, and instructions *

Italian Deli Rolls- Opt for Italian Deli rolls from the bakery market or a local bakery. Do not use deli rolls from the bread section at the market, as the texture and taste are apples and oranges. 

Olive oil– Use authentic olive oil versus vegetable oil, corn, peanut oil, or any other oils to cook your shaved steak and grilled onions.

Pasta Sauce or Pizza sauce – I use a simple homemade pasta sauce of my grandmother’s. I have also used a great homemade pizza sauce from my friend Christina’s blog. If you are in a bind and need a high-quality organic pasta sauce, that is ok.

Shaved Sirloin Steak– You can find this at most markets. If you do not see it in the meat section, ask the staff at the meat counter; they will gladly assist you. Please do not use the overprocessed brand Steak-umm Sliced Steak to make these Italian Cheesesteak Sandwiches. Trust me. You’ll thank me for that tip.

Grilled onions – Use yellow onions for the grilled onions. They have a better flavor for this recipe. Onions matter.

Roasted Red Peppers – I have been known to make roasted peppers for my Italian Cheesesteak Sandwiches. Still, in all honesty, it’s just easier to use excellent quality organic roasted peppers and save some time. I prefer the jarred organic roasted peppers over the tinned brands.

Fresh Mozzarella cheese – This step should not be substituted with shredded or sliced mozzarella cheese. The taste and texture of fresh sliced Mozzarella are just so much more pleasing on this Cheesesteak sandwich.

Fresh Parsley – Use fresh parsley, not dried, as the flavor is much more enticing, and only add the fresh parsley at the very end before serving the Italian cheesesteak sandwiches

 

 

This recipe takes minimal equipment that you already have in your home. I have added a list of suggested equipment below so that you can easily gather everything you need to make your recipe for Italian Cheesesteak Sandwiches.

 

Suggested Equipment for Italian Cheesesteak Sandwiches

• Sharp kitchen knife
• Cutting board
• Table Spoon
• Cast-iron or metal skillet
• Baking sheet
• Hot pads
• Food chopper (optional)

 

 

 

How to make the Italian Cheesesteak Sandwiches

*See the recipe card for complete information*

1.  Gather all ingredients and equipment before getting started.
2. Slice the yellow onions and the roasted red peppers into strips, then chop the fresh parsley and reserve.
3. Heat a cast-iron skillet over medium heat before adding two tablespoons of olive oil. Once heated, add the shaved beef and season with kosher salt and black pepper to your taste. Cook until no longer red or pink. Do not overcook, or your shaved beef will be dried out.
4. Preheat the oven to 350 degrees at this time.
5.  Once the shaved beef is done, please remove it from the pan and place it to the side until needed. Wipe out the cast-iron skillet and add the remainder of the olive oil to the heated pan. Grill the onions until they are a light tan color.
6. Slice the Italian deli rolls and add a light layer of sauce to both sides. Next, add the shaved beef and another layer of sauce. Top with roasted red peppers,  grilled onions, and fresh mozzarella.
7. Place in the preheated 350-degree oven, cook for about ten minutes, or the cheese melts.
8. Once done, remove from the oven, add fresh chopped parsley to the tops, and serve while semi-hot. Be careful that you do not burn your mouth.

 

 

 

 

 

Suggested recipes to try

•  Italian Beef Sandwiches recipe is a go-to family recipe handed down to me by my grandmother. This is the version that the family has made since the late ’30s. This classic Italian beef sandwich comprises juicy shredded roast beef, fried sweet bell peppers, a spicy giardiniera, and provolone on a crusty bread roll. 
• The Double Bacon Cheeseburger is one of my all-time childhood favorites to eat during the summer, combining well-seasoned lean beef, smoked peppery thick-sliced bacon, garden fresh juicy vine-ripened red tomatoes, red onions, crisp Romaine lettuce, and Deli sliced White American Cheese, on a soft sesame seed bun.
• Southern Ham Salad and  White Bread combine like two peas and a pod. A delicious homemade Southern Ham salad made with sweet honey ham, celery, red onions, hardboiled boiled eggs, and pickles on a thick-sliced, fresh oven-tasting white bread we all have come to love in our house.

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